Bunmei
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Bunmei knives are a well-known Japanese brand, especially among professional chefs seeking quality and tradition. If you're interested in the world of Japanese cuisine or simply looking for a high-end knife, this brand is a very appealing option.
Key features of Bunmei knives:
Traditional Japanese style: Bunmei knives follow Japanese aesth...
Bunmei knives are a well-known Japanese brand, especially among professional chefs seeking quality and tradition. If you're interested in the world of Japanese cuisine or simply looking for a high-end knife, this brand is a very appealing option.
Key features of Bunmei knives:
Traditional Japanese style: Bunmei knives follow Japanese aesthetics and functionality, with typical wooden handles (usually magnolia) and sharp stainless steel or high-carbon blades.
Single-bevel edge: Many of their models, especially those designed for sushi or sashimi, are sharpened on one side, allowing for very precise cuts.
Crafted manufacturing: Although mass-produced, they maintain high manufacturing quality, making them highly valued in professional kitchens.
Lightness and balance: Unlike heavier Western knives, Bunmei knives are lighter, allowing for more delicate and controlled work.
Professional use: Popular among chefs specializing in Asian cuisine, though also used by cooks who simply want a reliable and sharp knife.
Bunmei There are 11 products.
Bunmei 1801/105 Deba Knife 10,5 cms
Bunmei 18057105 Deba Japanesse Knife. A knife of 4.14 inch of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
98,95 €In StockBunmei 1801/135 Deba Knife 13,5 cms
Bunmei 1805/135 Deba Japanesse Knife. A knife of 5.3 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
109,95 €4 - 6 Days SendingBunmei 1801/165 Deba Knife 16,5 cms
Bunmei 1801/165 Deba Japanesse Knife. A knife of 6.5 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
129,95 €4 - 6 Days SendingBunmei 1801/225 Deba Knife 22,5 cms
Bunmei 1801/225 Deba Japanesse Knife. A knife of 8.8 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
199,95 €4 - 6 Days Sending
