The 3 Claveles 1845 Filleting Knife is a professional 28 cm knife, ideal for filleting meat and fish with precision. Its flexible stainless steel blade provides fine, controlled cuts, while its ergonomic handle ensures a secure and comfortable grip. Perfect for chefs and butchers seeking high-quality and durable tools.
3 Claveles filleting hatchet of 290 mm in length and 1.5 mm thick blade, ideal for filleting large pieces of meat or fish, made of stainless steel.
3 Claveles filleting hatchet of 305 mm in length and 1.5 mm thick blade, ideal for filleting large pieces of meat or fish, made of stainless steel.
The Arcos Universal Pro 260 mm Filleting Knife, reference 287300, is a professional meat knife designed for filleting large cuts with precision, comfort and control. Its wide, slightly curved 260 mm blade provides excellent support during cutting and is made from durable NITRUM® stainless steel, offering reliable cutting performance and long-lasting...
The Arcos Universal Pro 280 mm Filleting Knife, reference 287400, is a professional meat knife designed for cutting and preparing large pieces of meat with precision, stability and control. Its wide 280 mm blade, made from NITRUM® stainless steel, provides a large cutting surface for making long, controlled cuts. It features an ergonomic black POM handle...
Madrid half moon fillet knife by Martínez y Gascón, made in Spain. Made of stainless steel 290 mm long and 2 mm thick
Madrid half moon fillet knife by Martínez y Gascón, made in Spain. Made of stainless steel 300 mm long and 2 mm thick
Madrid half moon fillet knife by Martínez y Gascón, made in Spain. Made of stainless steel 320 mm long and 2 mm thick
Madrid half moon fillet knife by Martínez y Gascón, made in Spain. Made of stainless steel 345 mm long and 2 mm thick
Madrid Fillet Knife 30 cm blade and 2 mm thick with a weight of 635 g with handle injected in red, blue and black colors. Manufactured by Martínez y Gascón in Spain. comfortable and resistant