Discover the KAI Seki Magoroku Shoso knives, a collection of Japanese kitchen knives made in Japan that combines traditional Japanese knife craftsmanship with a professional, functional design and an all-stainless-steel construction. The Shoso series is designed for everyday kitchen use and stands...
Discover the KAI Seki Magoroku Shoso knives, a collection of Japanese kitchen knives made in Japan that combines traditional Japanese knife craftsmanship with a professional, functional design and an all-stainless-steel construction. The Shoso series is designed for everyday kitchen use and stands out for its sharpness, durability, edge stability and comfortable handling.
KAI Seki Magoroku Shoso knives are made in Seki, Japan, a city with a long-standing tradition of Japanese knife making. This collection features an all-stainless-steel construction, offering a clean and modern appearance combined with practical performance. These characteristics make Shoso knives an excellent choice for those looking for professional Japanese kitchen knives that are durable, functional and easy to maintain.
The blades of KAI Shoso knives are made from 5Cr15MoV stainless steel and have a hardness of 56 ±1 HRC. Their convex edge geometry provides a stable cutting edge and helps achieve clean, precise cuts, while the matte blade finish gives the knives a contemporary and professional appearance.
KAI combines sharpness, durability and reliable edge retention in the Shoso series, making these Japanese kitchen knives suitable for a wide range of everyday food preparation tasks.
The stainless-steel 18-8 handle features an ergonomic elliptical shape with a distinctive diamond-patterned surface that helps provide a comfortable and secure grip. The seamless transition between the handle and blade contributes to the clean appearance of the knife while allowing comfortable handling during extended kitchen use.
The KAI Seki Magoroku Shoso collection includes a wide selection of Japanese kitchen knife shapes for different culinary tasks, including Chef’s, Santoku, Utility, Nakiri, Bread, Paring, Deba and Yanagiba knives, among others.
If you are looking to buy KAI Shoso knives, this collection combines Japanese craftsmanship, stainless-steel construction, ergonomic design and precise cutting performance for everyday professional and home kitchens.
Kai AB-5163 Seki Magoroku Shoso Paring Knife 120 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
The Kai AB-5161 Seki Magoroku Shoso 15 cm is a compact Japanese chef knife that combines precision, hygiene, and professional performance. If you are looking for a versatile Japanese kitchen knife for professional or home use, this model is one of the best choices in its category.
The Kai AB-5162 Seki Magoroku Shoso Santoku 14 cm is a versatile Japanese kitchen knife designed for precision, balance, and everyday efficiency. If you are looking for a professional Japanese knife for meat, fish, and vegetables, this model is one of the best choices in its category thanks to its versatility, hygiene, and cutting performance.
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5158 Seki Magoroku Shoso Chef Knife 180 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5159 Seki Magoroku Shoso Chef Knife 210 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5160 Seki Magoroku Shoso Chef Knife 240 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
The Kai Seki Magoroku Shoso AB-5164 is a Japanese bread knife, designed to provide precise and effortless cuts through different types of bread. It belongs to the Seki Magoroku Shoso series by Kai, a range that combines the tradition of Japanese cutlery with a practical design for everyday kitchen use. Its serrated bread knife blade is specially designed...
The Kai AB-5165 Seki Magoroku Shoso 16.5 cm is a professional Japanese kitchen knife made in Japan by KAI. Its wide Chinese Chef Knife style blade provides excellent precision, control, and versatility for cutting vegetables, meat, and fish. Made from Japanese 1K6 stainless steel, it offers long-lasting sharpness, durability, and easy maintenance. The...
Kai Seki Shoso 3-piece knife bag set, is a Japanese Kitchen Briefcase consisting of 3 Kai Shoso series. 3 versatile knives ideal for professional chefs and passionate about cooking.
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Chef Seki Magoroku Shoso AB-5158...
The Kai 51S-300 Seki Magoroku Shoso is a premium 3-piece Japanese kitchen knife set made in Japan from high-quality stainless steel. It includes a chef's knife, utility knife, and paring knife, delivering outstanding sharpness, durability, and a seamless one-piece design. Perfect for home cooks and professional chefs.Seki Magoroku Shoso AB-5163 12 cm...