Global G-4 18 cm Knife – Professional Japanese Multi-Purpose Kitchen Knife

The Global G-4 18 cm knife is a professional Japanese kitchen knife designed to deliver outstanding performance in a wide range of culinary tasks. Its blade format makes it a versatile multi-purpose knife, ideal for cutting meat, fish, vegetables, fruits, and herbs with precision and ease.

Made from high-quality Japanese stainless steel exclusive to Global, this knife stands out for its exceptionally sharp edge, high corrosion resistance, and excellent long-lasting cutting performance. The 18 cm blade offers a perfect balance between maneuverability and cutting capacity, making it one of the most versatile sizes for both professional and home kitchens.

The signature Global monoblock design provides a seamless transition between blade and handle, ensuring maximum hygiene, easy cleaning, and total control during use. In addition, its lightweight structure allows for extended use without fatigue, improving efficiency during food preparation.

The ergonomic stainless-steel handle, filled with sand for perfect balance, provides a secure, stable, and comfortable grip even under intensive use. This design is one of Global’s most recognizable features and is highly valued by professional chefs worldwide.

The Global G-4 18 cm is a knife designed for those seeking precision, speed, and versatility in the kitchen, making it an essential tool in any modern culinary environment.

Key Features

• Blade of stainless steel molibdénio and vanádio.
• The knives global remain sharpened by more time.
• Non-slipping handles.
• Easy cleanliness.
• Resistant to the oxide.
• The knives global are perfectly balanced.
• Made in Japan

Información adicional

Treatment and usage of Global knives:

• Its advisable to clean the knife by hand using a wet cloth and soft soap. After rinsing the knife it is important to dry it inmediately with a dry towel or cloth.

• Do not wash the knife when using the dishwasher. First of all because the edge can get damaged when coming into contact with another objects inside the dishwasher. Secondly, because if the knife is exposed to extreme temperatures it can be quite damaging above all for knives containing a high level of carbon.

• Use under no concept bleaching washing powders.

• Do not wet the knife a lot while it´s being washed. And above all don´t put the knife in water or bleach containers.

• Try to cut frozen food or bones under no concept.

• Do not use the knife for other purpose than for making food, that is, for example to lever it open or as if it were a screwdriver.

• Do not use the knife on a marble, stone or glass surface.

 Global knives are made in Nigata (Japon) and they are famous for their quality. In a few years they have achived prestige among professional cooks and cooking amateurs. One of Global knives main characteristics is their design; all the knife is of steel, thus making it easier for hygiene. For making the leaf a stainless steel called CHROME 18 is used. Their high container in chrome gives them rusting high resistance and at the same time this makes the leaf very erosion resistant. The leaf hardness is about  56º-58º HRC.