Knives Storage - Abeleda 2016 S.L
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Knives Storage

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Category : Knives Storage

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Knives Storage

Knife cases are an ideal option for those who need to transport their knives safely, such as professional chefs, cooks, or cooking enthusiasts. These cases can be made from various materials, such as leather, nylon, or rigid plastic, and usually have compartments or pockets specifically designed for each knife. By using a case, knives are protec...

Knife cases are an ideal option for those who need to transport their knives safely, such as professional chefs, cooks, or cooking enthusiasts. These cases can be made from various materials, such as leather, nylon, or rigid plastic, and usually have compartments or pockets specifically designed for each knife. By using a case, knives are protected from impacts.

Knife blocks are a very common way to store knives at home, especially in kitchens. They are designed to keep knives organized while allowing for easy and quick access. Generally, these blocks have slots where knives are inserted, so the blades do not make direct contact, which helps prevent wear and damage to the edges.

Using a proper cutting board protects the knife blades, preventing them from wearing down quickly. Wooden cutting boards are especially popular because they are soft and do not damage the edge. There are also plastic cutting boards, though some can be harder and may cause knives to dull faster. It is recommended to choose a cutting board large enough to handle the workload in the kitchen and to keep it clean, preventing the growth of bacteria that could contaminate the knives or food.

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Knives Storage There are 24 products.

Subcategories

  • Knife Blocks

    The perfect addition to any kitchen: knife blocks allow you to keep your tools organized, safe, and always within reach. Whether in a professional setting or at home, a good knife block not only protects the blades but also brings order and style to the space.Available in a variety of materials such as wood, bamboo, or steel, and in classic or magnetic versions, our knife blocks are designed to suit different tastes and needs. Organize, protect, and display your knives with style. Our knife blocks combine functionality and design, offering a safe and elegant solution to keep your kitchen tools at hand.

  • Knives Case & Rolls

    Knife Cases & Rolls – Safe, Stylish Transport
    Whether you're a professional chef, culinary student, or cooking enthusiast, our knife cases and rolls are made to keep your tools safe, organized, and ready to go. Crafted from durable materials and featuring individual slots for each knife, they offer the perfect solution for transporting your blades with confidence and style.

  • Magnetic Knife Holder

    Magnetic Knife Holders – Modern, Functional Wall Storage

    Maximize your kitchen space with our wall-mounted magnetic knife holders. This practical and elegant solution keeps your knives organized, secure, and always within reach—without taking up drawer or counter space.

    Crafted from high-quality materials like stainless steel, natural wood, or bamboo, our holders combine modern design with durability. The strong magnetic system securely holds knives of all sizes, from small paring knives to heavy chef blades.

    Perfect for both home and professional kitchens, these holders are easy to install and bring a clean, stylish look to your space. Plus, by keeping blades separated, they help extend the life of your knives.

  • Cutting Boards

    Cutting Boards – Wood & Polyethylene

    Essential Tools for Protecting Your Knives and Preparing Food Safely

    A quality cutting board is just as important as a quality knife. In our shop, we offer a carefully selected range of wooden and polyethylene cutting boards, designed to protect your blades, maintain hygiene, and elevate your cooking experience.

    Wooden Cutting Boards – Classic, Durable, and Knife-Friendly

    Our wooden boards are crafted from premium hardwoods like walnut, maple, or acacia. These materials are naturally durable and gentle on your knife’s edge, helping preserve its sharpness over time.

    Classification of the tables: The red color is for red meats, the blue color for fish and seafood, the yellow color for white meats as birds, green for fruits and vegetables, brown for meats and deli meats, and the white color table is for pastas, cheeses, bread and pastries.

  • Serving Boards
Showing 1 - 24 of 24 items
Showing 1 - 24 of 24 items