Special knives for the cut of all kinds of cheeses, knives of an only one handle, knives of two handles to cut with efficiency the cheeses mas cured.
The 3 Claveles 1139 cheese knife ensures clean, effortless slicing of soft and semi-soft cheeses. Its perforated stainless-steel blade prevents sticking, and the dual-prong tip makes serving easy. Lightweight, balanced, and equipped with an ergonomic handle, it’s perfect for cheese lovers and elegant appetizer boards.
Professional two-handle cheese knife 3 Claveles 01138. Stainless-steel blade, ergonomic design and precise cutting for hard and semi-hard cheeses.
SICO cheese knife 221.3552.14. Stainless steel blade, professional ergonomic design and clean, precise cutting for soft and semi-hard cheeses. Ideal for kitchens and food service.
Arcos Riviera Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Arcos Riviera Blanc Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.