Discover our selection of professional cheese knives, designed to cut, portion and serve different types of cheese with precision, comfort and ease. Every cheese has its own texture, hardness and consistency, which is why choosing the right cheese knife helps achieve cleaner cuts while preserving the shape and present...
Discover our selection of professional cheese knives, designed to cut, portion and serve different types of cheese with precision, comfort and ease. Every cheese has its own texture, hardness and consistency, which is why choosing the right cheese knife helps achieve cleaner cuts while preserving the shape and presentation of the product.
Our cheese cutting knives are available in different designs, blade shapes and sizes, each suited to specific types of cheese. Soft cheeses require knives designed to prevent the product from sticking to the blade, while semi-hard and hard cheeses require stronger blades capable of making precise and controlled cuts. For large or particularly hard cheeses, specialised knives provide additional strength and control during cutting.
In our online store, you will find a selection of professional cheese knives suitable for home use as well as restaurants, hotels, delicatessens, specialist cheese shops and food retailers. Some models feature perforated or hollow blades to reduce sticking when cutting soft cheeses, while others have stronger blades designed for mature and hard cheeses.
When choosing a cheese knife, it is important to consider the type of cheese you intend to cut, its hardness and texture, the size of the piece and the type of cut required. Other factors such as blade material, weight, balance and handle ergonomics should also be considered. A well-designed cheese knife makes preparation easier and helps achieve even portions and an attractive presentation.
We work with recognised professional kitchen knife brands, including Arcos, Wüsthof, Victorinox, 3 Claveles and other specialised manufacturers. Our selection offers reliable solutions for professional chefs, restaurants, hotels, delicatessens and food businesses, as well as cooking enthusiasts looking for quality cheese knives.
If you are looking for quality cheese knives, you will find different models for cutting and serving soft, semi-hard, mature and hard cheeses. Buy cheese knives online and choose the right tool for every type of cheese, with precision, comfort and professional results.
The 3 Claveles 1139 cheese knife ensures clean, effortless slicing of soft and semi-soft cheeses. Its perforated stainless-steel blade prevents sticking, and the dual-prong tip makes serving easy. Lightweight, balanced, and equipped with an ergonomic handle, it’s perfect for cheese lovers and elegant appetizer boards.
Professional two-handle cheese knife 3 Claveles 01138. Stainless-steel blade, ergonomic design and precise cutting for hard and semi-hard cheeses.
SICO cheese knife 221.3552.14. Stainless steel blade, professional ergonomic design and clean, precise cutting for soft and semi-hard cheeses. Ideal for kitchens and food service.
Arcos Riviera Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Arcos Riviera Blanc Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.