3 Claves Toledo Set Chef Knives (Paring 9 cm + Santoku 18 cm + Chef 20 cm) Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
Wusthof 4022/8 Gourmet Utility Knife 8 cm. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Claveles 12496 Titanium Hairdressing Scissors 5,5 Inch with razor edge, Titanium Nitride PVD coating increases hardness and resistance to corrosion. Concave emptying. Its Symmetrical Design facilitates the classic cutting position.
Scissors of hairdresser's shop in aluminium 3Claveles, of the series DUR.
Global Knife GSF-17 is a peeling curved knife forged with a length of blade of 6 cm. It is a knife designed for the ideal cut fruits and vegetables.
Japanese Chef's or Kantoku knife, Kasumi Damascus 18cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84018
Support for ham vertital adjustable in height made of stainless steel with base of wood.Available in the following measures: 250 x 180 x 25 mms.
Cuticle Nipper with 10cms of length and finished plate nickel. It have a surface of straight cut of 3mm, 5mm and 7mm. Special for professionals.
KAI DM-0780 Professional Knife Bag for 17 Knives. Safely transport and protect your kitchen knives with individual compartments and durable construction. Perfect for professional chefs, culinary students, and catering services looking for a premium knife storage and carrying solution.
The Kai Wasabi Black 6710D Deba 10 cm is a professional Japanese knife designed for fish filleting and preparation. Its sturdy blade provides precision and control, making it ideal for cleaning, cutting, and preparing whole fish. Made in Japan, it combines durability, sharpness, and the functional design of the Wasabi Black series.
The Kai Wasabi Black 6715D Japanese Deba Knife is an excellent choice for anyone seeking a professional-quality fish filleting knife. Combining traditional Japanese knife-making techniques with durable modern materials, it delivers outstanding performance for fish processing, seafood preparation, sushi making, and precision kitchen work.
KAI DH-6006 Fish Scaler Kai-Select 100, a one-piece stainless steel flaker, manufactured in Japan.
Wusthof 4454 Reshaping stone, is used to roughen or abrade the whetstone.Length 10 cm (4"), wide 3 cm (1,2"), height 5 cm (2"). Grain J 80
Global GS-63, bones fish-removing tweezers are curved tweezers used to remove bones from fish in a rapid and concise way. Also it is used to take the ham slices while they are being cut. Ergonomic design.
Arcos paring knife, 10 cm is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.
The 3 Claveles Sharpener Ref. 09432 is a practical multifunction sharpener designed to keep your knives and scissors in excellent cutting condition. Its 3-stage sharpening system allows for progressive edge maintenance, helping to restore cutting performance and keep your tools in better condition. Each stage performs a specific function within the...
3 Claveles Kitchen Scissors / Fish, 24 cm in length, designed for professionals. Suitable for all types of food, especially fish. Made from High-Performance Stainless Steel, with an ergonomic handle and Micro-serrated edge.
The Kai Wasabi Black 6723C is a 23 cm Japanese chef knife ideal for cutting, chopping, and preparing large quantities of food with speed and precision. Made in Japan, it stands out for its cutting power, balance, and professional kitchen performance.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
Professional two-handle cheese knife 3 Claveles 01138. Stainless-steel blade, ergonomic design and precise cutting for hard and semi-hard cheeses.
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...
Set includes a double sided water whetstone #220 & #1000 grit, small & large guide rails. The #220 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen. The small and large guide rails will place the correct blade angle onto the cutting edge.This whetstone should soak in water for 10 to 15 minutes before using.