3 Claves Toledo Set Chef Knives (Paring 9 cm + Santoku 18 cm + Chef 20 cm) Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
Wusthof 4022/8 Gourmet Utility Knife 8 cm. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Claveles 12496 Titanium Hairdressing Scissors 5,5 Inch with razor edge, Titanium Nitride PVD coating increases hardness and resistance to corrosion. Concave emptying. Its Symmetrical Design facilitates the classic cutting position.
Scissors of hairdresser's shop in aluminium 3Claveles, of the series DUR.
Global Knife GSF-17 is a peeling curved knife forged with a length of blade of 6 cm. It is a knife designed for the ideal cut fruits and vegetables.
Japanese Chef's or Kantoku knife, Kasumi Damascus 18cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84018
Support for ham vertital adjustable in height made of stainless steel with base of wood.Available in the following measures: 250 x 180 x 25 mms.
Cuticle Nipper with 10cms of length and finished plate nickel. It have a surface of straight cut of 3mm, 5mm and 7mm. Special for professionals.
The KAI SHUN DM-0780 knife bag is the ideal storage for knives. It has room for 9 large, 8 small knives and extra place for accessories that are secured with a new hook-and-loop fastening system.
KAI 6715D Wasabi Black Deba knife 15 cm is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
KAI DH-6006 Fish Scaler Kai-Select 100, a one-piece stainless steel flaker, manufactured in Japan.
Global GS-63, bones fish-removing tweezers are curved tweezers used to remove bones from fish in a rapid and concise way. Also it is used to take the ham slices while they are being cut. Ergonomic design.
Arcos paring knife, 10 cm is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.
3 Claveles Kitchen Scissors / Fish, 24 cm in length, designed for professionals. Suitable for all types of food, especially fish. Made from High-Performance Stainless Steel, with an ergonomic handle and Micro-serrated edge.
Kai 6723C Wasabi Black chef Knife 23.5 cm ia a Kitchen knife used for cutting vegetables, meat or cheese.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
Professional two-handle cheese knife 3 Claveles 01138. Stainless-steel blade, ergonomic design and precise cutting for hard and semi-hard cheeses.
The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.
Set includes a double sided water whetstone #220 & #1000 grit, small & large guide rails. The #220 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen. The small and large guide rails will place the correct blade angle onto the cutting edge.This whetstone should soak in water for 10 to 15 minutes before using.
Oriental Chef knife having a 20 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
Salamandra hand made in Spain pocket knife with Mova stainless steel blade 7.5 cms and olive wood handle, with stainsless steel decorations in the spring.Handmede pocket knife
Lemon grater 3 Claveles in stainless steel, polypropylene handle. Practical kitchen utensil to grate the lemon peel into small strips and decorate desserts.