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KAI Shun Kaji KDM-0005 Chef´s Knife 6 Inch



KAI Shun Kaji KDM-0005 Chef´s Knife 6 Inch, used to cut meat, fish and vegetables. Shun Kaji with 32-layer Damascus steel and SG2 focus consists of a blade hardness of 64 ± 1 HRC. Handle made of laminated oak from Pakka

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181,90 €

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  • 32 layer damask steel  - provides flexibility for the core
  • SG 2 steel core, producing a cutting edge of HRC64+/-, giving a superior level of sharpness.
  • Hand honed by Japanese knife artisans for a superior finish.
  • Traditional style handle made from pakka wood held in place with 3 metal rivets.
  • Precision engineered - handle won't detatch or become a haven for dirt.
  • Hand wash - don't place in dishwasher
  • Protect from other metal utensils
  • Whetstone is the ideal sharpener


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