Subcategories

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  Sharpening Steel

  Knife Sharpening Steels

  A knife sharpening steel is an essential tool for keeping knives sharp and maintaining their cutting performance. Its main purpose is to maintain, realign and restore the knife's edge, helping to keep the blade in good condition and extending the time between more intensive sharpening sessions.

  In our selection of knife sharpening steels, you will find different models and materials designed to suit different knives, levels of use and sharpening requirements. From traditional chrome sharpening steels to more abrasive diamond steels and precise ceramic steels, each type offers specific advantages.

  Types of sharpening steels

  Chrome sharpening steels

  Chrome sharpening steels are one of the most traditional and widely used options. Their steel surface is designed primarily for regular maintenance of the knife edge, helping to realign the edge and keep the blade cutting effectively.

  They are an excellent choice for regular maintenance, particularly for kitchen knives, professional knives and knives used frequently.

  Diamond sharpening steels

  Diamond sharpening steels feature a surface coated with diamond particles, providing a significantly more abrasive action than conventional steels.

  They are suitable when the knife requires more than simple edge maintenance, allowing a small amount of material to be removed from the edge to help restore its cutting ability.

  Diamond steels are especially popular with professional users and anyone looking for a more aggressive and efficient sharpening solution.

  Ceramic sharpening steels

  Ceramic sharpening steels combine precision with a controlled abrasive action. Their hard ceramic surface allows the knife edge to be refined and maintained with a smooth, consistent action.

  They are particularly suitable for users who want precise and controlled sharpening, and are a popular choice for maintaining high-quality kitchen and professional knives.

  Which sharpening steel should you choose?

  The best sharpening steel depends on the condition of your knife, how often you use it and the type of maintenance or sharpening required.

  • Chrome: ideal for regular maintenance and realigning the knife edge.

  • Diamond: suitable for knives that require greater abrasive action to restore their cutting performance.

  • Ceramic: ideal for precise, controlled maintenance and finer edge refinement.

  A sharpening steel is primarily a maintenance tool and does not replace a whetstone or other sharpening system when a knife has become seriously dull or has lost a significant amount of material from its edge.

  With regular and correct use, however, a good sharpening steel can help keep your knives performing at their best and extend the time between full sharpening sessions.

  Explore our range of knife sharpening steels and find the right model for your kitchen, professional workplace, butcher shop, hospitality business or everyday knife maintenance.

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  Stones

  Knife Sharpening Stones

  Knife sharpening stones are one of the most precise and effective tools for sharpening and maintaining knife edges. Unlike many other sharpening systems, stones allow you to work directly on the bevel of the blade and control how much material is removed, making it possible to achieve a precise edge suited to each type of knife.

  Our range of knife sharpening stones includes different materials and grits for home users as well as professional chefs, restaurants, butchers and knife enthusiasts.

  Types of sharpening stones

  Choosing the right sharpening stone depends on the condition of the knife, the type of blade and the desired result. One of the most important factors is the grit, which determines how abrasive the stone is and what type of sharpening work it is best suited for.

  Coarse grit stones

  Coarse grit stones are ideal for restoring very dull knives, repairing minor damage to the edge or reshaping a bevel.

  Their higher abrasive action allows material to be removed more quickly, helping to establish a new edge before moving on to finer grits.

  Medium grit stones

  Medium grit stones are mainly used for sharpening and maintaining knife edges. They are a versatile option and are suitable for regular sharpening of most kitchen and professional knives.

  Fine grit stones

  Fine grit stones are used after sharpening to refine and polish the edge. They help produce a smoother finish and a more precise cutting edge.

  They are particularly useful for high-quality knives and for users looking for a professional-level finish.

  Different sharpening stone materials

  Sharpening stones are available in different materials and formats. Water stones are particularly popular because they offer excellent control and effective sharpening. Other options include oil stones, diamond stones, ceramic stones, as well as natural and synthetic sharpening stones.

  Each material has its own characteristics in terms of sharpening speed, durability, feedback during sharpening and final edge finish.

  Which sharpening stone should you choose?

  When choosing a sharpening stone, it is important to consider the current condition of the knife and the desired result.

  • Coarse grit: for very dull or damaged edges and faster material removal.

  • Medium grit: for regular sharpening and maintenance.

  • Fine grit: for refining and polishing the edge.

  • Diamond stones: provide high abrasive performance and are suitable for a wide range of steels.

  • Ceramic stones: offer precise sharpening and a fine finish.

  • Water stones: one of the most popular choices for manual knife sharpening.

  Sharpening with a stone requires maintaining a consistent angle and using the correct technique. With practice, it provides excellent control over the edge and allows the sharpening process to be adapted to each knife.

  Explore our selection of knife sharpening stones and find the right grit and material to keep your knives performing at their best.

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  Sharpeners

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  HORL Sharpener

  The HORL 3 is the latest evolution of the renowned magnetic sharpening system made in Germany. With a sleek design, premium materials, and enhanced sharpening technology, it offers top-level functionality, precision, and ease of use.

  It features a magnetic base that holds the knife in place at a fixed angle (15° or 20°), and a dual-surface roller: industrial diamond for sharpening, and ceramic for fine honing. The result is razor-sharp, long-lasting edges—no experience required.

  Perfect for kitchen, outdoor, or collectible knives, the HORL 3 delivers professional sharpening at home with style and efficiency.