Kai WS-0800 Sharpening Whetstone gr800

Model WS-0800

Condition New

Kai WS-0800 Sharpening Whetstone gr800 Japanese sharpening stone, is a stone that offers a thick face to sharpen the edge of the knife in poor condition. Perfect tool to have your knives always sharp and perfect.

More details

Immediate shipment

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 points that can be converted into a voucher of 2,25 €.

Ratings and comments from our customers

( 0.0 / 5) - 0 feedback(s)

Send to a friend
Send to a friend

Kai WS-0800 Sharpening Whetstone gr800
Kai WS-0800 Sharpening Whetstone gr800 Japanese sharpening stone, is a stone that offers a thick face to sharpen the edge of the knife in poor condition. Perfect tool to have your knives always sharp and perfect.
Recipient :
Name of your friend ^* :
E-mail address of your friend ^* :
^* Required fields
or Cancel
Remove this product from my favorite's list.
Add this product to my list of favorites.
Print

More info

Kai WS-0800 Stone for sharpening kai knives in the traditional Japanese way, and therefore, professional, we recommend a series of sharpening stones for sharpening.
Here you will find detailed instructions for sharpening your single or double-sided sharpening knives with traditional Japanese sharpening stones.

How to sharp a knife

1º Prior to using the wet stone it should be completely soaked in water for about 5 to 10 minutes. Please make sure that the stone is always slightly wet during the sharpening process.

2ºWhen Sahrpening single-edge Knives the ground side should be treated first. Make sure that you maintain the original angle given by the manufacturer. If at all possible apply an angle of 45° (to achieve the best possible surface). Grind towards the edge using pressure; release the pressure on the way back. Apply as often as necessary to achieve the desired degree of sharpness. Once finished on this side, turn the blade over and start on the other side but only approx. 1/10th as often as before.

3º Double-edged knives need the same treatment but with an angle of 15°. Both sides need to be ground evenly to restore the symmetrically ground edge.

Dimensions: 18,5x6,4x2,0 cm