KAI Shun Premier Tim Mälzer TDM-1702 Japanese Santoku Knife – 18 cm

The KAI Shun Premier Tim Mälzer TDM-1702 Japanese Santoku knife combines Japanese knife-making tradition, premium materials and precise cutting performance. With an 18 cm blade, it is a versatile kitchen tool for professional chefs and discerning home cooks looking for a balanced knife for everyday food preparation.

The term Santoku refers to the knife’s three principal uses: meat, fish and vegetables. Its broad blade and practical length make it suitable for slicing, chopping and preparing a wide range of ingredients with control and precision.

Part of the prestigious Shun Premier collection, this knife features a VG-MAX steel core, 32 layers of Damascus steel and the distinctive Tsuchime hammered finish. Its medium-brown Pakkawood handle completes a design that combines functionality, comfort and Japanese craftsmanship.

VG-MAX steel core with 32 layers of Damascus steel

The blade features a VG-MAX steel core, designed to deliver excellent sharpness and cutting performance. The core is clad in 32 layers of Damascus steel, creating the flowing pattern associated with the Shun Premier collection.

Its hardness of 61 ±1 HRC helps the blade retain its edge and deliver clean, precise cuts. The double-bevel edge makes the knife suitable for both left- and right-handed users.

The combination of the high-performance steel core and the surrounding layers creates a blade designed for the demands of everyday food preparation.

Traditional Tsuchime hammered finish

One of the defining features of the KAI Shun Premier TDM-1702 is its traditional Japanese Tsuchime hammered finish. The small indentations on the blade create a distinctive handcrafted appearance and help reduce food sticking during cutting by forming small air pockets between the blade and the ingredients.

Combined with the Damascus pattern and polished cutting edge, the hammered finish gives the knife a refined appearance characteristic of the Shun Premier collection.

Pakkawood handle for comfort and balance

The handle is made from medium-brown Pakkawood, a composite material with a warm wood-grain appearance and a comfortable feel in the hand. Its symmetrical shape makes the knife suitable for both left- and right-handed users.

A continuous tang contributes to structural stability and balance between the blade and handle, supporting controlled cutting. The end of the handle features an engraved bull’s head, the signature emblem of chef Tim Mälzer.

A versatile Santoku knife for meat, fish and vegetables

The KAI Shun Premier TDM-1702 is designed for a wide range of kitchen tasks. Its 18 cm blade is suitable for:

• Slicing and chopping vegetables of different sizes.

• Preparing fruit and cutting ingredients into portions.

• Chopping fresh herbs.

• Cutting boneless meat and fish without bones.

• Making precise cuts during everyday food preparation.

The broad blade also helps control ingredients on the cutting board and makes it convenient to transfer chopped food. It is an excellent choice for anyone looking for a premium Japanese Santoku knife for professional or home kitchens.

Technical specifications

• Brand: KAI

• Series: Shun Premier Tim Mälzer

• Reference: TDM-1702

• Type: Japanese Santoku knife

• Blade length: 18 cm

• Handle length: 12.5 cm

• Core steel: VG-MAX

• Blade construction: VG-MAX core clad in 32 layers of Damascus steel

• Hardness: 61 ±1 HRC

• Edge: Double bevel

• Finish: Tsuchime hammered surface with Damascus pattern

• Handle material: Medium-brown Pakkawood

• Weight: 215 g

• Manufacture: Handmade

• EAN: 4901601354607

Care and maintenance

To preserve the sharpness and finish of the KAI Shun Premier TDM-1702, wash it by hand immediately after use with water and mild detergent. Rinse thoroughly and dry carefully with a soft cloth. Remove acidic food residues promptly to help prevent staining.

Never put the knife in a dishwasher or leave it soaking in water. Use a suitable wooden or plastic cutting board and avoid cutting bones, frozen food or other materials beyond the knife’s intended purpose.

For sharpening, use a suitable whetstone or consult a professional experienced in Japanese cutlery. Due to its high hardness, conventional steel honing rods are not recommended. Store the knife in a knife block, protective sheath or suitable rack to prevent the blade from striking other metal utensils.

Premium Japanese craftsmanship for your kitchen

The KAI Shun Premier Tim Mälzer TDM-1702 brings together precision, quality materials and distinctive design. Its VG-MAX steel core, 32 layers of Damascus steel, Tsuchime hammered finish and Pakkawood handle make it a Japanese Santoku knife that stands out for both functionality and appearance.

Discover the KAI Shun Premier TDM-1702 18 cm Japanese Santoku knife at Cuchillería del Profesional, a premium choice for cooks who appreciate precision and Japanese knife-making tradition.