The Global G1 slicing knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
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This Global G-1 Slicing knife features the same keen edge as all other Global products for perfect slices every time. Its lightweight handle provides a comfortable place to pinch the blade between your thumb and forefinger. It also won't slip out of your hand because the handle has slight indentations that feel coarse and improve your grip. This Global slicing knife helps you to effortlessly carve through any food because of its narrow cutting angle. A Global G-1 slicing knife suited primarily for cutting meat block into pieces, it can also be used as a multi-purpose knife for foods such as great for roasts, hams and similar dense foods.
Additional Information Global knife Slicing G-1
Double bevel (left- and right-handed use)
Meat cutting (slicing, dicing)
Treatment and usage of Global knives:
• Its advisable to clean the knife by hand using a wet cloth and soft soap. After rinsing the knife it is important to dry it inmediately with a dry towel or cloth.
• Do not wash the knife when using the dishwasher. First of all because the edge can get damaged when coming into contact with another objects inside the dishwasher. Secondly, because if the knife is exposed to extreme temperatures it can be quite damaging above all for knives containing a high level of carbon.
• Use under no concept bleaching washing powders.
• Do not wet the knife a lot while it´s being washed. And above all don´t put the knife in water or bleach containers.
• Try to cut frozen food or bones under no concept.
• Do not use the knife for other purpose than for making food, that is, for example to lever it open or as if it were a screwdriver.
• Do not use the knife on a marble, stone or glass surface.
Global knives are made in Nigata (Japon) and they are famous for their quality. In a few years they have achived prestige among professional cooks and cooking amateurs. One of Global knives main characteristics is their design; all the knife is of steel, thus making it easier for hygiene. For making the leaf a stainless steel called CHROME 18 is used. Their high container in chrome gives them rusting high resistance and at the same time this makes the leaf very erosion resistant. The leaf hardness is about 56º-58º HRC.