3 Claveles 1669 ASH UNIBLOCK Beechwood Cutlery Block
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3 Claveles 1669 ASH UNIBLOCK Beechwood Cutlery Block

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3 Claveles 1669 6-Pieces 'ASH Uniblock' Beechwood Cutlery Block. Include: Paring knife: Small kitchen knife used for peeling, cutting fruits and vegetables. Chef's knife 20 cm 8". Slicing knife, Bread knife. Kitchen knife with a serrated edge that allows for cutting bread. Slicing ham knife 25 cm, kitchen Shears 20 cm 8" and Beechwood Block

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3 Claveles 01667 ASH UNIBLOCK – Kitchen Knife Block with Professional Knife Set

Enhance your culinary experience with the 3 Claveles Ash Uniblock, a complete kitchen knife set housed in an elegant natural beechwood block. Designed to deliver functionality, precision, and style, this set is ideal for both home cooks and professionals.

Set Includes:

  • 1 x Chef’s Knife (200 mm)

  • 1 x Santoku Knife (180 mm)

  • 1 x Bread Knife (200 mm)

  • 1 x Slicing/Ham Knife (250 mm)

  • 1 x Utility Knife (130 mm)

  • 1 x Paring Knife (100 mm)

  • 1 x Kitchen Scissors

  • 1 x Beechwood Knife Block (ASH UNIBLOCK)

Key Features:

  • Molybdenum Vanadium Stainless Steel: High corrosion resistance, excellent edge retention, and guaranteed durability.

  • One-piece forged design: Knives are forged from a single piece with no joints or welds, providing superior strength and control during cutting.

  • Ergonomic handles: Non-slip, comfortable, and secure — perfect for extended use without hand fatigue.

  • Compact natural beechwood block: Elegant, durable, and functional. Keeps your knives organized, protected, and easily accessible on the countertop.

  • Total versatility: The set covers all essential kitchen tasks: slicing, chopping, filleting, peeling, and more.

  • 3 Claveles quality craftsmanship: A Spanish brand with over 90 years of experience in precision cutlery.

Approximate Dimensions:

  • Block height: 23 cm

  • Blade lengths: between 10 and 25 cm, depending on the knife

Care Instructions:

  • Hand washing and immediate drying are recommended to extend the life of the blades and maintain their finish.

  • Always store knives in the block for added safety and protection.

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