Use whetstone knife sharpeners to keep knives professionally sharp. Despite so many knife sharpening options available, the whetstone continues to be the best option to keep your Japanese knives sharp.
Whüstof Medium Grit Whetstone (400/2000) for the daily maintenance of your kitchen knives and always have them ready to cut.Grain: 400/2000 Weight: 348 gr Dimensions (Length Width Height): 15x5x2.5 cm
Fine-grain Whüstof sharpening stone (1000/3000) to give your knives extra edge.Grain: 1000/3000 Weight: 861 gr Dimensions (Length Width Height): 20x6x3 cm
Whüstof Sharpening Stone with a very fine grain (3000/8000) to give an unrivaled edge and polishing, in the 8000 grain you will get results a perfect edge capable of cutting everything.Grain: 3000/8000 Weight: 852 gr Dimensions (Length Width Height): 20x6x3 cm
Fine grain Whüstof whetstone (1000/4000) for unrivalled sharpness and polish. This stone has an anti-slip base and a reshaping stone to leave the stone as after the surface after continuous sharpeningGrain: 1000/4000 Weight: 1402 gr Dimensions (Length Width Height): 22x8x3 cm Anti-slip Holder Reshaping stone
Sharpening stone for 3 Claveles double grain knives 1000/3000. For sharpening and settling the edge of your knives, it includes large and small guide as well as rectifier to leave the stone smooth again.
Kai Shun DM-0400 Combination sharpening stone, grain 1000/4000 21x7x3c Japanese whetstone, 1000 and 4000 grit. The 1000 grit is to sharpening and the 4000 grit makes it cutting edge of quality.