Masahiro Boning knife 14906 5.7"
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Masahiro M-14906 Boning Knife 5.7"

M-14906

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The Masahiro M-14906 is a boning knife used for take of the bone from meat and fishes so is a knife with a narrow blade and a sharp point to make easy enter between tissue

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196,95 €

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The Masahiro knives have an asymmetric special 80/20 Japanesse edge, that is an edge with an 80% sharpen on the rigth side and a 20% on the left. The Masahiro knives steel is MB5 26 stainless stell with a high carbon index which make it stronger, 58-60 HRC

Masahiro M-14906 features:

  • The Masahiro knives have an asymmetric special 80/20 Japanesse edge with mirro effect.
  • The handle is made of high quallity plastic composition , strong and bacteria resistan.
  • Traditional ergonomic design.
  • The Masahiro knives has full tang.
  • Perfectly balanced and light weight.
  • Made of high carbon Stainless Steel MBS-26, hardness 58-60 HRC.

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