KAI Seki Magoroku Red Wood MGR-0165N Nakiri Knife – 16.5 cm

The KAI Seki Magoroku Red Wood MGR-0165N is a Japanese kitchen knife designed specifically for preparing and cutting vegetables. With a 16.5 cm blade and a traditional Japanese design, this Nakiri knife is an excellent choice for cooks looking for precision, control and comfortable handling when working with vegetables.

The MGR-0165N belongs to the KAI Seki Magoroku Red Wood range, known for combining Japanese tradition with practical functionality for everyday cooking. Its Nakiri-style blade has a broad, straight profile that makes it particularly suitable for chopping, slicing and dicing vegetables, as well as preparing ingredients commonly used in Japanese cuisine.

KAI MGR-0165N Nakiri Knife

The KAI MGR-0165N is a Japanese vegetable knife with a blade length of approximately 16.5 cm. It is a practical size for preparing a wide variety of vegetables while providing good control during cutting.

The reference MGR-0165N appears in documentation as a Nakiri knife, although some current sources also refer to this model as an Usuba-style knife. For this reason, searches for both KAI Nakiri and KAI Usuba may refer to the same MGR-0165N reference.

Its Japanese stainless steel blade is designed for precise everyday cutting, while the traditional Red Wood wooden handle gives the knife a distinctive Japanese appearance and comfortable feel in the hand.

A Japanese Knife for Vegetables

The KAI Seki Magoroku MGR-0165N is especially suitable for cutting and preparing vegetables. Its broad, straight blade makes it easy to perform vertical cutting movements and obtain clean, uniform pieces.

It can be used for:

• Chopping vegetables

• Slicing vegetables into thin pieces

• Dicing and preparing ingredients

• Cutting vegetables for Japanese cuisine

• Preparing everyday kitchen ingredients

• Precise vegetable preparation

Its design makes it an interesting option for both professional kitchens and cooking enthusiasts who want to add a specialised Japanese vegetable knife to their collection.

Why Choose the KAI MGR-0165N?

Choosing a KAI Nakiri knife means opting for a specialised tool designed around the needs of vegetable preparation. The MGR-0165N combines a practical 16.5 cm blade, traditional Japanese design and the characteristic Red Wood handle of the Seki Magoroku range.

It is an excellent choice for chefs, professional cooks and enthusiasts of Japanese cuisine looking for a professional Japanese kitchen knife for vegetables.

Care and Maintenance

To maintain the performance and appearance of your KAI MGR-0165N, we recommend washing the knife by hand, drying it carefully after use and storing it in a suitable knife block, case or protective cover. Regular sharpening with an appropriate sharpening tool will help maintain the cutting performance of the blade.

KAI MGR-0165N Specifications

If you are looking for a KAI Nakiri knife, a Japanese vegetable knife or a specialised kitchen knife for precise vegetable preparation, the KAI Seki Magoroku Red Wood MGR-0165N 16.5 cm is an excellent choice. Add this Japanese knife to your kitchen and enjoy a practical tool designed for precise and controlled vegetable cutting.