1139
New
The 3 Claveles 1139 cheese knife ensures clean, effortless slicing of soft and semi-soft cheeses. Its perforated stainless-steel blade prevents sticking, and the dual-prong tip makes serving easy. Lightweight, balanced, and equipped with an ergonomic handle, it’s perfect for cheese lovers and elegant appetizer boards.
Immediate shipment
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 0,90 €.
The 3 Claveles 1139 cheese knife is an essential tool for anyone who enjoys cheese in all its forms and seeks a perfect, effortless cut. Manufactured by the renowned Spanish brand 3 Claveles, this knife combines tradition, quality, and functionality, offering a design specifically created for cutting soft and semi-soft cheeses with maximum precision.
Its perforated blade prevents food from sticking during slicing, allowing you to achieve clean, uniform cuts even with creamy cheeses. The two sharp prongs at the tip let you lift and serve portions easily, making this a practical utensil for both daily use and elegant presentations on appetizer boards or gourmet platters.
The blade is made from high-quality stainless steel, ensuring exceptional durability, corrosion resistance, and optimum sharpness. The ergonomic handle is designed to fit naturally in the hand, providing a secure and comfortable grip that allows precise and safe handling, even during prolonged use.
The 3 Claveles 1139 cheese knife stands out for its perfect balance between lightness and firmness, enabling smooth, controlled, and effortless cutting. It is an ideal tool for cheese enthusiasts, home cooks, and hospitality professionals who appreciate performance and aesthetic detail.
Perforated blade reduces friction and prevents cheese from sticking.
Double-pointed tip to easily pick up and serve slices.
High-quality stainless steel: durable and corrosion resistant.
Ergonomic handle for a secure and comfortable grip.
Lightweight, balanced, and easy to maneuver.
Perfect for soft and semi-soft cheeses such as Brie, Camembert, young Gouda, or fresh cheese.