Marínez y Gascón - 25.5 cm Roma series cheese-cold meat knife

Marínez y Gascón - 25.5 cm Roma series cheese-cold meat knife

The Martínez y Gascón cheese knife is an essential tool for those who want perfect cuts on soft and semi-soft cheeses, where precision makes all the difference. Made by one of Spain’s most reputable professional cutlery manufacturers, this knife stands out for its balance of traditional craftsmanship, high-quality materials, and superior performance.

Its blade, crafted from high-resistance MOVA stainless steel, delivers long-lasting sharpness, uniform cutting power, and excellent resistance to corrosion. The blade shape glides smoothly through cheeses such as Brie, Camembert, fresh cheese, young Gouda or torta cheeses, avoiding deformation and ensuring a clean, professional finish.

The ergonomic POM (polyoxymethylene) handle provides exceptional comfort, hygiene, and durability. It offers a secure grip even during prolonged use, making it ideal for both home kitchens and professional environments.

With perfect balance and a blade designed to reduce sticking, the Martínez y Gascón cheese knife is the ideal choice for those who seek a reliable, elegant and long-lasting tool. Whether for cheese boards or daily preparation, it guarantees a smooth, effortless and precise cutting experience.

Key Features

• MOVA stainless-steel blade with long-lasting sharpness.

• Smooth and controlled cutting of soft and semi-soft cheeses.

• Hygienic, durable and ergonomic POM handle.

• Excellent balance for safe and comfortable handling.

• Suitable for professional and home use.

• Ensures clean cuts without deforming the cheese.