Feedbacks
Category : Santoku Knives
4.5 / 5
Based on 4 feedback(s) 4
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
The Santoku knives are Chef Japanese knives, are light, with the thinnest and very sharp leaf. The Knives Santoku are ideal to cut meats, fished, vegetables. The Santoku Knives are ideal to cut meats, fished, vegetables … it is not adapted to cut pieces of meat with bone unless they are thin.
Kai TMK-0702 Kamagata Santoku Knife 18 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0770 Kamagata Chef hybride Knife 20 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai AB-5167 Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Wusthof Classic Ikon 5" 14 cms cms Fluted Santoku. WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand.
Wusthof 4188/17 Gourmet Santoku Chef Knife 17 cms. For perfect slicing of beef and cutting fruits and vegetables. Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
This Silverpoint Santoku Knife is 6½" (17 cm). WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
This Silverpoint Santoku Knife is 6½" (17 cm). WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
Tamahagane San Tsubame Micarta Hammered Santoku Knife 17,5 cm, Ideal for cutting meat, fish and vegetables; slicing, dicing and mincing. Exclusive handle made of black Micarta; blade features a mirror polished edge.
The all-rounder knife in the kitchen, the only one that can replace the chef's knife. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic.To cut and cut meat, fish, fruits and vegetables. 17 cm and 45,9 mm wide blade Smoked oak handle with brass rivets and engraved with...
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Chef Seki Magoroku Shoso AB-5158...
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Santoku Seki Magoroku Shoso...
Japanese Santoku Zanmai MCusta knife with 180 mm blade and 324 mm total length. It is made of 33-layer damascus steel and a VG-10 steel core. With traditional octagonal red wood handle and decorative mosaic pin.
The Santoku Chai Dao Wüsthof Amici. The Santoku is for Japan what the chef's knife is for Europe. If there is a knife to replace the chef's knife that is the Santoku. With it you can cut fruits, vegetables, chop herbs and of course also make it for meat and fish you need.To cut and chop fruits, vegetables, meat, fish and chop herbs. Calabrian olive...
Salamandra Santoku knife from the Kocina series made in Albacete (Spain) with a 20 cm blade, which makes it an exception in the Santoku family. Manufactured with NITOGEN steel, with a faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Elegant santoku knife from the POLAR series by 3 Claveles, forged in 3Cr13 steel, with white ABS plastic ferrule and handle. Dishwasher safe.