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MIYABI 6000MCT Japanesse Gyutoh Knife 16 cm



MIYABI 6000MCT Japanesse Gyutoh Knife 16 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.

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204,00 €

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Japanese Shotoh knife by Miyabi 6000MCT, an ideal knife for cutting, slicing and peeling small fruits and vegetables. Blade sharpened on both sides using the Honbazuke sharpening technique. The 16 cm Gyutoh knife offers versatility and comfort in use.

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