Tamahagane SNMH-1104 – 24 cm Japanese Chef’s Knife

Premium Japanese Chef’s Knife for Precision and Versatility

The Tamahagane SNMH-1104 is a premium Japanese chef’s knife from the renowned SAN Tsubame series, created for cooks who value precision, sharpness, durability, and the distinctive craftsmanship of Japanese kitchen knives. With its generous 24 cm (240 mm) blade, this model offers excellent versatility for both professional kitchens and demanding home cooks.

Designed in a versatile Gyuto-style profile, the SNMH-1104 can be used for a wide range of everyday preparation tasks. Its long blade provides ample cutting surface for slicing meat and fish, preparing vegetables, chopping herbs, and making precise cuts through larger ingredients. The 24 cm format is particularly well suited to cooks who prefer a longer blade with enough room for efficient, fluid cutting movements.

Three-Layer VG-5 Stainless Steel Blade

At the heart of the knife is a three-layer blade construction featuring a core of Japanese VG-5 stainless steel, protected by outer layers of SUS-410 stainless steel. VG-5 is a high-quality Japanese stainless steel appreciated for its ability to take and maintain a fine cutting edge while offering good resistance to corrosion.

This combination provides a practical balance between cutting performance, edge retention, durability, and ease of maintenance, making the SNMH-1104 suitable for frequent use in a busy kitchen environment.

Approximately 61 HRC for Excellent Edge Performance

The blade reaches an approximate hardness of 61 HRC, providing the rigidity and edge stability expected from a high-quality Japanese kitchen knife. This level of hardness allows the blade to maintain a fine and precise cutting edge while delivering clean, controlled cuts during food preparation.

To preserve the performance of the edge, the knife should be used on a suitable cutting board and kept away from hard materials such as bones, frozen foods, and other surfaces that could damage a finely sharpened Japanese blade.

Distinctive Hammered Tsubame Finish

One of the defining characteristics of the SAN Tsubame series is its hammered Tsubame finish. The textured surface gives the blade a distinctive Japanese aesthetic and highlights the craftsmanship behind the knife.

The hammered finish adds visual depth to the blade, giving the SNMH-1104 a sophisticated appearance that sets it apart from conventional kitchen knives. It reflects the traditional character associated with Japanese knife making while being combined with modern stainless-steel construction.

Comfortable and Durable Micarta Handle

The Micarta handle complements the blade with a combination of durability, comfort, and practical performance. Its solid construction provides a secure grip and helps the user maintain control during repeated cutting tasks.

Together with the 24 cm blade, the handle contributes to a balanced and comfortable knife that can be used for extended food preparation sessions.

Made in Japan

The Tamahagane SNMH-1104 is made in Japan, combining Japanese knife-making expertise with modern stainless-steel technology. The result is a professional-quality kitchen knife designed to deliver dependable performance while retaining the distinctive character of a Japanese chef’s knife.

Its combination of VG-5 stainless steel, three-layer construction, approximately 61 HRC hardness, hammered Tsubame finish, and Micarta handle makes it a distinctive choice for cooks looking for a reliable and refined Japanese kitchen knife.

A Versatile 24 cm Gyuto for the Modern Kitchen

Whether you are a professional chef, culinary enthusiast, or passionate home cook, the Tamahagane SNMH-1104 is designed to become a dependable all-purpose knife in the kitchen. Its 24 cm blade provides the cutting length needed for larger ingredients while retaining the precision required for detailed preparation work.

From slicing and chopping vegetables to preparing meat, fish, herbs, and other ingredients, this Japanese chef’s knife offers the versatility expected from a modern Gyuto-style kitchen knife.

The Tamahagane SNMH-1104 represents the philosophy of the SAN Tsubame range: combining carefully selected Japanese materials, functional design, and distinctive craftsmanship to create a kitchen knife that is as enjoyable to use as it is to own.