MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm

Model 34072-201-0

Condition New

MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.

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MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm
MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
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Japanese Shotoh knife by Miyabi 6000MCT, an ideal knife for cutting, slicing and peeling small fruits and vegetables. Blade sharpened on both sides using the Honbazuke sharpening technique. The 20 cm Gyutoh knife offers versatility and comfort in use.