SICO Alveolated Ham & Salmon Knife - 26/30 cm

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Salmon knife with rounded tip and alveolar mango-injected JanJorge manufactured by Sico. Long, thin knife with flexible blade and smooth edge. Special to cut ham and other large pieces of meat such as salmon, 26cms and 30cms available.

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SICO Alveolated Ham & Salmon Knife - 26/30 cm
Salmon knife with rounded tip and alveolar mango-injected JanJorge manufactured by Sico. Long, thin knife with flexible blade and smooth edge. Special to cut ham and other large pieces of meat such as salmon, 26cms and 30cms available.
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SICO knives are made of stainless steel with molybdenum and vanadium, which provide greater resistance and hardness to the blade. The handle is made of thermoplastic material, ensuring better hygiene and safety while being ergonomic, reducing joint strain to a minimum.

The SICO Alveolated Ham/Salmon Knife is a specialized tool designed to cut ham and other cured meats with precision. Available in two blade sizes: 26 cm and 30 cm, this knife stands out for its technical features and ergonomic design.

Features:

26 or 30 cm total length.
Long, slim knife with a flexible blade and smooth edge.
Specially designed for slicing ham and other large cuts of meat.
Ergonomic design.
Lightweight and durable.
High durability.
Manufacturer: SICO.

Conclusion:

The SICO Serrated Ham/Salmon Knife is a reliable option for professionals and enthusiasts seeking precision and quality in ham and cured meat slicing. Its ergonomic design and high-quality materials ensure durability and optimal performance in the kitchen.