Ceramic knives Kasumi | Ceramic Japenese Knives - Abeleda 2016 S.L.
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Ceramic

Kasumi ceramic knives are characterized by their excellent edges and the advantages provided by ceramic leaves; the las ones are stainless and anticorrosive. Kasumi ceramic leaves having a high circonium oxide percentage. The leaves have been hardened in a special oven with a temperature up to 1500 ºC. Due to the fact that they are ceramic knive...

Kasumi ceramic knives are characterized by their excellent edges and the advantages provided by ceramic leaves; the las ones are stainless and anticorrosive. Kasumi ceramic leaves having a high circonium oxide percentage. The leaves have been hardened in a special oven with a temperature up to 1500 ºC. Due to the fact that they are ceramic knives they have to be hand washed and be handled with lot of care because the leaf could be splintered or broken if you don´t pay careful attention during its usage. In the same way, cutting hard or frozen food must be avoided.

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Ceramic  There are 3 products.

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Showing 1 - 3 of 3 items