Fischer 17602 Sharpening steel round 30 cm

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The Fischer honing steel Ref. 12602 is a high-quality professional sharpening tool made in France. With a length of 30 cm and a round shape, it is designed to maintain knife edges efficiently and precisely. Its ergonomic handle ensures a comfortable and secure grip during use.
Handle: Ergonomic and 30 cm in length.

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Fischer 17602 Sharpening steel round 30 cm
The Fischer honing steel Ref. 12602 is a high-quality professional sharpening tool made in France. With a length of 30 cm and a round shape, it is designed to maintain knife edges efficiently and precisely. Its ergonomic handle ensures a comfortable and secure grip during use.
Handle: Ergonomic and 30 cm in length.
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Fischer Honing Steel Ref. 12602 Round 30 cm

The Fischer Honing Steel 12602 is a high-performance sharpening tool designed to keep your kitchen knives razor-sharp and ready for demanding tasks. Manufactured in France by the renowned brand Fischer Bargoin, this honing rod combines tradition, quality, and precision engineering.

With a 30 cm length and round shape, it’s ideal for honing a wide variety of kitchen knives, including long or wide blades. Its high-grade steel surface is perfect for realigning the cutting edge without aggressively removing metal, helping to extend the life of your knives.

The ergonomic, non-slip handle provides a secure and comfortable grip, while the hand guard ensures added safety during use—perfect for both professional chefs and home cooks.

Technical Specifications:

Brand: Fischer Bargoin
Model / Reference: 12602
Origin: Made in France
Length: 30 cm (usable rod length)
Shape: Round
Rod Material: Special sharpening steel
Handle: Ergonomic, non-slip, with protective finger guard
Recommended Use: Professional and home kitchens

Key Benefits:

Premium French craftsmanship for professional-grade results
Quick, safe, and accurate honing
Realigns knife edges without damaging the blade
Ideal for chefs, butchers, and kitchen professionals
Ergonomic grip for comfort and control
Durable and easy to maintain even under heavy use

How to Use:

Place the honing steel on a flat surface with the tip facing down. Position the knife blade on the honing steel. During the process, the angle between the blade and the honing steel should be approximately 20 degrees.
Now, draw the blade down with a slight arc.
Repeat this motion on the back face of the honing steel to sharpen both sides of the blade.
Repeat steps 2 and 3 five to ten more times, alternating the sides of the blade. Attention: it is important to maintain the 20-degree angle and guide the entire length of the blade, from the handle to the tip, evenly along the honing steel. The speed of your movements is not important. Right-handed users should hold the honing steel in the left hand and the knife in the right hand. Naturally, for left-handed users, it’s the opposite.