{* Contenido existente de head.tpl *} Shun Nagare Black Santoku knife 18 cm | Cuchillería del Profesional
4.7
( On 5 )
New Sale! Shun Nagare Black NDC-0702S Santoku knife 18 cm

Shun Nagare Black NDC-0702S Santoku knife 18 cm

NDC-0702S

New

KAI Shun Nagare Black Series Santoku NDC-0702S versatility and comfort in 18 cm blade, for any use in the kitchen, to cut and chop vegetables, filleting meat or fish or clean any piece of food you need. Like all Shun Nagare Black range has an extreme sharpness and is manufactured with a combination of two stainless steels with different qualities but both of high quality. Thanks to an innovative process KAI joins in an elegant pattern the higher hardness steel (VG-10) with the flexible steel (VG-2) in 72 layers of damascus with a hardness grade of 61 (±1) HRC.


Black pakka wood is used for the manufacture of the handle, ergonomic and soft, it adapts perfectly to your hand with unique balance and stability.

More details

This product is no longer in stock

By buying this product you can collect up to 45 loyalty points. Your cart will total 45 points that can be converted into a voucher of 20,25 €.


Ratings and comments from our customers
( 0.0 / 5) - 0 feedback(s)

455,00 €

More info

Shun Nagare Black NDC-0702S Santoku knife 18 cm

Characteristics

  • Hardness 61±1 HRC.
  • Polished blades with a decorative lightning bolt pattern of damascened layers.
  • The blades are made of two types of steel (flexible steel VG-2 and hard steel VG-10), which are bonded in 72 layers of Damascus steel.
  • Black handle made of pakka wood, with 2 rivets, ergonomic and perfectly balanced.
  • Complex union of the two types of steel resulting in a blade with an exceptionally durable cutting ability.

The Kai Shun Nagare Black series fuses tradition and innovation in Japanese cutlery craftsmanship, offering luxury quality thanks to its sophisticated design, special materials and technical production process. Its blades, polished to a stunning sheen, exhibit a decorative pattern of damascened layers in the shape of rays, complemented by a dark gray mottled handle that enhances its stunning appearance.

Created from a combination of VG-2 and VG-10 steels in 72 layers of Damascus steel, the blades in the series feature exceptional durability thanks to the complex interweaving of these two types of steel.

The ergonomic dark gray mottled Pakka wood handle fits comfortably in the hand with its smooth, rounded shapes, while the carved alder provides optimal stability and effectively balances the knife as a counterweight to the blade.

Cleaning and care

Before using the knife for the first time, wash it with hot water, as well as after each use of the knife, making sure to wash it with a mild soap and then dry it with a cloth.

If it comes into contact with acidic foods, wash it immediately after use.

Always clean the knife from the back of the blade outwards with a cloth or wipe for safety.

Do not use the dishwasher to clean the knives under any circumstances as these knives have a high carbon content and can be damaged. Always clean by hand, this will protect the material and extend the sharpening life.

Sharpening & maintenance

Due to their natural wood handle, knives should not be kept in water for too long, so oil the handle from time to time with a little neutral vegetable oil or camellia oil.

It is also advisable to have the knives re-sharpened by a professional from time to time to repair signs of edge wear and ensure long-lasting sharpness.

Storage

When storing the knife, make sure that the blade does not come into contact with other metal objects. This will prevent damage to the blade.

Preferably store the knife on a knife block, in a wooden drawer tray, on a magnetic wooden wall board or in a knife guard in the drawer.

30 other products in the same category: