Butchers Knives There are 49 products.

Subcategories

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  Boning knives

  THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.

  3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.

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  Filleting Knives

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  Chopping Knives

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  Butcher Gloves

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  Gouge

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  Cleaver Knives

  Butcher knives blow for butchers

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  Butcher Saws

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  Butcher´s Axe

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  Set Grocery Knives

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  Cutting boards for...

  Cutting boards made of sanitary polyethylene PE-HD, conforming to CE and BGA food standards 15-08-88.
  
  Specially designed for the food industry thanks to its qualities, our boards do not absorb humidity, odors or flavors. They do not produce germs, do not splinter and are resistant. They can be easily washed with water or dishwashing products.

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  Mince Meat