Subcategories
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Butcher knives blow for butchers
Cutting boards made of sanitary polyethylene PE-HD, conforming to CE and BGA food standards 15-08-88.
Specially designed for the food industry thanks to its qualities, our boards do not absorb humidity, odors or flavors. They do not produce germs, do not splinter and are resistant. They can be easily washed with water or dishwashing products.
Gouge ham boning 8 "- 20 cm long, made of stainless steel with thermoplastic handle of alkaline quality, composed of 3 rivets.
Victorinox Swibo 5840813 13 cm Narrow Boning Knife for deboning meat cuts, 13 cm blade, Swiss-made with synthetic handle.
Victorinox-Swibo sticking knife, blade of 18 cm length made in Switzerland Suiza with synthetic handle
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.