Wusthof CLASSIC IKON cook´s knife, 23 cms. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
The Global G-55 Chefs knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
Global SAI01 chef Knife 19 cm blade. Manufactured in 3 layers, this allows obtaining a sharper blade since it is made with 2 different types of steel and the maximum performance is obtained from each type of steel. The blade has a hammered finish known in Japan as Tsuchime, it is not only aesthetic, it also provides better blade slip when cutting.
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
Kai Shun Pro Sho VG-0006, Yanagiba sashimi knife with 27 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
Victorinox Swibo 5840813 13 cm Narrow Boning Knife for deboning meat cuts, 13 cm blade, Swiss-made with synthetic handle.
3 Claveles 01557 Boning Knife 13 cmforge. The Forgé boning knife is ideal for removing meat from the bone. its blade is thin and a characteristic curvature of boning knives.
Triangle 504872000 Tweezers 20 cm to decorate and to serve plates. It is ideal to serve sushi and small cut into pieces food. Tweezers gourmet triangle with 20 cm of length.
Salamandra 102251 Pocket Knife Handle Combined JUMA, manufactures handmade in Spain (Albacete), Stainsless Steel Molybdenum Vanadio. Handle with stainless steel liners and Juma (the Juma is a material consists mixture of different mineral-based composite materials with a resin component).
IVO 99058 Knives Case 21 pieces to guard or to transport up to 21 pieces of knives
IVO 99072 Knife holder bag for 25 pieces and other utensils. It is a backpack made of an easy to wash and more resistant material, manufactured by IVO Cutelarias.
KAI Shun DM-0735 Ham Slicer Knife 30,5 cm | KAI Shun Knives. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Arcos Riviera Paring Knife 10 cm - 4", the paring knife is a kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Ergonomic handle.
Kai AB-5159 Seki Magoroku Shoso Chef Knife 210 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5163 Seki Magoroku Shoso Paring Knife 120 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
3 Claveles 1563 Chef's knife 20 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1355 Chef Knife 15 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 claveles is a knife used to clean, cut and chop vegetables.
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.