3 Claveles 1170 Kitchen Spatule with 8 cm x 12 cm, made of stainless steel and POM handle.
Kai TDM-1727 Shun Premier Santoku Knife 14 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Victorinox Swiss Army Bantam Silver Pocket Knife 84 mm, equipped with the most important functions, the small «Officer’s Knife» is the ideal companion when traveling.
Victorinox 584083 Swibo Boning Knife 13 cm, narrow blade of 13 cm length made in Switzerland Suiza with synthetic handle
3 Claveles 01557 Boning Knife 13 cmforge. The Forgé boning knife is ideal for removing meat from the bone. its blade is thin and a characteristic curvature of boning knives.
Red Kyocera CP-10-NRD Ceramic Peeler high quality resin with razor sharp ceramic blade, this tool offers everything you'd want in a peeler. Great for salad garnishes like delicate carrot or zucchini slivers and an incredible workhorse for peeling tough root vegetables.
Kai shun Chef's apron with adjustable neck strap and waist loop for tying
Victorinox 5.0403 Paring Knife 8 cm straight blade, stainless steel blade, polypropylene black handle.
Victorinox 5.2033.25 Chef Knife, 25 cm Wavy Edge, stainless steel blade, fibrox black handle.
KAI CK-M BladeGuard is a magnetically blade guard, whose length can be adjusted easily by cutting to individual blade sizes. The ideal protection for storage in a drawer or on a journey, for blades up to max. 240×60 mm
KAI SHUN DM-0701 Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Dovo Straight Razor Best Quality Black straight razor features a 5/8" full hollow ground blade made of high carbon steel and black plastic handles.
Arcos Riviera Paring Knife 10 cm - 4", the paring knife is a kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Ergonomic handle.
Arcos 690400 Knife Case or Bag for 8 pieces. Ideal for conveniently and safely transporting your knives and protecting your bow kitchen knives.
Kai AB-5161 Seki Magoroku Shoso Chef Knife 150 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
Tamahagane SAN TSUBAME Chef knife 8 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
Arcos Riviera Slicing Knife 17 cm 6.7", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Arcos 694200 Blade Protection for Chef / Santoku knives and knives with blades up to 200 x 32 mm. Plastic material.
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.