The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
Cuticle Nipper with 11.5cms of length and finished plate nickel. It have a surface of straight cut of 3mm, 5mm. Special for professionals.
Global G-56 Nakiri knife, hollow edge, 18 cm, is used for fine slicing meats and vegetables. The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade.
Wusthos Natural wood Magnetic Knife Holder. Ultra convenience in cutlery storage. There's nothing simpler than the concept of this compact knife holder. Just attach it to a wall, and the strong magnet grips a wide range of knives in all shapes and sizes, keeping them within easy reach. Also holds other stainless utensils.
Chef Knife Hamme KASUMI, japanese knives with heart of the blade in V-GOLD10 Stainless Steel High Carbon, Hardness on the edge HRC 59/6, Outside are made of 401 stainless steel Hammered KASUMI, Design which creates a non-stick effect, Blade lenght 7.9"
KAI SHUN DM-0716 Utility Knife 10 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Salamandra hand made in Spain pocket knife with Mova stainless steel blade 7.5 cms and olive wood handle, with stainsless steel decorations in the spring.
Salamandra hand made in Spain pocket knife with Mova stainless steel blade and ebony wood handle, with stainsless steel decorations in the spring.
3 Claveles 1172 Spatula of kitchen or iron with 10 cm x 13 cm, made of stainless steel and handle POM.
The Kai Shun DM-711 steak Knife has a 12,5 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai MGC-0406 Seki Magoroku Composite chef Knife 20 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
Victorinox 7.6079 Tomato and kiwi peeler with micro-toothed blade and oscillating blade in stainless steel, it is excellent for easily peeling fruits and vegetables with soft skin, such as kiwi tomatoes, pears, etc. Made of premium stainless steel.
Victorinox 5.0703 Paring Knife 10 cm pointed tip, stainless steel blade, polypropylene black handle.
Victorinox 5.2033.25 Chef Knife, 25 cm Wavy Edge, stainless steel blade, fibrox black handle.
PRofessional serás 3 claveles Kevlar, Designed for Cutting Kevlar Materials Excellent for Cutting Plastic, carbón fibra, Micro-Serrated Blades.
KAI DM-0781JP67 This chef's case is a high end professional case. You can store 5 knives kai wasabi black in it. The included knives are the European chef's proposal and the Wasabi series guaranties the best cutting result. The knife pocket is equipped with a strap;
The Sico chef's knife 20 cms - 8" is the multi-purpose tool for professional and nonprofessional cooks. It is a proper kitchen knife to cut vegetables, Slicing and dicing fish and meat.