Arcos Universal 9-inch (25 mm) bread knife specially designed for slicing very thin slices of bread.
Arcos Universal 10-inch (300 mm) Pastryknife specially designed for slicing.
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
The Joker Canguro I – NC129 is a high-quality handcrafted hunting knife made in Spain. Its 8.5 cm MOVA stainless steel blade offers excellent durability and sharpness, perfect for cutting and skinning. The deer antler handle provides an ergonomic and elegant grip. Equipped with a back lock system, this knife ensures safe use. With a total length of 19.5...
Arcos Riviera Chef Knife 15 cm - 5.9", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
3 Claveles 1545 Chef's knife 20 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1356 Santoku knife 18 cm blade. Multi-purpose oriental knife for professionals and people who love cooking. Used to cut and chop vegetables, meats and fish.
Naniwa S-404 "New Super Stone", 400 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cmx7cm surface, 2cm thick.
3 Claveles 1556 Chef Knife 18 cm 7 "Uniblock, smooth, stable and strong edge. The multipurpose knife for professionals and cooks who love cooking that cleans, cuts and chops vegetables
Arcos Universal Ham & Salmón Knife with 29 cm blade. Excellent knife for cutting ham or salmon with alveolate blade to allow a better sliding in the cut.
Arcos 161100 Manhattan Paring knife 13 cm, knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Arcos Manhattan Chef Knife 21 cm 8", knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
KAI TDM-1705 SHUN PREMIER Bread Knife 22.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Kai AB-5167 Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
The Kai Shun DM-0710 steak boning Knife has a 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai 6723L Wasabi Black Slicing Knife 23 cm is a Kitchen knife used for slice vegetables, meat or fishes.
flores Cortes 17932 Professional ham support completely in stainless Steel, gyratory and wood base. It facilitates to be able to turn the ham without having to give up it. I puncture in the shape of "U" for best grasp of the ham.