Arcos Riviera Blanc Ham Knife 25 cm 10", the ham knife is a knife with a flexible blade used for cutting ham. Ergonomic handle.
Arcos Riviera Chef Knife 20 cm - 8", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
Arcos Knife roll bag17 pieces, knife roll bag protects your kitchen knives and allows carry them wherever you want.
Arcos Universal 9-inch (25 mm) bread knife specially designed for slicing very thin slices of bread.
Arcos Universal 10-inch (300 mm) Pastryknife specially designed for slicing.
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
The Joker Canguro I – NC129 is a high-quality handcrafted hunting knife made in Spain. Its 8.5 cm MOVA stainless steel blade offers excellent durability and sharpness, perfect for cutting and skinning. The deer antler handle provides an ergonomic and elegant grip. Equipped with a back lock system, this knife ensures safe use. With a total length of 19.5...
Arcos Riviera Chef Knife 15 cm - 5.9", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
The 3 Claveles Bavaria chef's knife 20 cm, reference 01545, combines precision, durability and versatility for everyday food preparation. It features a forged stainless steel blade and a durable POM handle designed for comfortable handling. Its smooth cutting edge is suitable for slicing, chopping and preparing vegetables, meat and other ingredients. With...
The 3 Claveles EVO 01356 is an 18 cm hollow edge Santoku knife with a wide Molybdenum Vanadium stainless steel blade and smooth cutting edge. Its hollow edge design helps reduce food sticking to the blade during cutting. The black polypropylene handle provides a comfortable grip, while the stamped construction and satin-matte finish make it suitable for...
Naniwa S-404 sharpening stone – medium grit Japanese whetstone for knives. The Naniwa S-404 is a high-quality Japanese sharpening stone, ideal for maintaining and restoring the edge of kitchen knives. Its medium grit allows for efficient, fast, and even sharpening, making it perfect for both home and professional use.
3 Claveles 1556 Chef Knife 18 cm 7 "Uniblock, smooth, stable and strong edge. The multipurpose knife for professionals and cooks who love cooking that cleans, cuts and chops vegetables
Arcos 161100 Manhattan Paring knife 13 cm, knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Arcos Manhattan Chef Knife 21 cm 8", knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
The KAI Shun Premier Tim Mälzer TDM-1705 23 cm Japanese bread knife combines precise cutting performance, handcrafted design and premium materials. Its serrated blade cuts through crusty bread while helping preserve the soft crumb, producing clean, even slices. The blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of...
The Kai AB-5165 Seki Magoroku Shoso 16.5 cm is a professional Japanese kitchen knife made in Japan by KAI. Its wide Chinese Chef Knife style blade provides excellent precision, control, and versatility for cutting vegetables, meat, and fish. Made from Japanese 1K6 stainless steel, it offers long-lasting sharpness, durability, and easy maintenance. The...
KAI Shun Classic DM-0710 Japanese boning knife, 15 cm, handmade in Japan. Its VG-MAX steel core with 32 layers of Damascus steel provides excellent edge retention, strength and precise cutting performance. The 15 cm blade is designed for controlled work around bones and joints when preparing meat. A black PakkaWood handle provides a secure, comfortable...
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The 3 Claveles Osaka 01011 16 cm kitchen knife combines precision, versatility and oriental-inspired design. Its forged stainless steel blade with a hammered finish and elegant waxed grenadillo wood handle make it an excellent choice for cooking enthusiasts. Ideal for cleaning, cutting and chopping vegetables, as well as preparing a variety of ingredients...