Naniwa S-410 "New Super Stone", 1000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cmx7cm surface, 2cm thick. Used to starts to refine the edge of a blade.
3 Claveles 1556 Chef Knife 18 cm 7 "Uniblock, smooth, stable and strong edge. The multipurpose knife for professionals and cooks who love cooking that cleans, cuts and chops vegetables
Arcos Universal Ham & Salmón Knife with 29 cm blade. Excellent knife for cutting ham or salmon with alveolate blade to allow a better sliding in the cut.
Arcos Manhattan Ham Knife 25 cm 9", knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
KAI TDM-1705 SHUN PREMIER Bread Knife 22.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Kai AB-5167 Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
The Kai Shun DM-0710 steak boning Knife has a 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai 6723L Wasabi Black Slicing Knife 23 cm is a Kitchen knife used for slice vegetables, meat or fishes.
Professional ham support completely in stainless Steel, gyratory. It facilitates to be able to turn the ham without having to give up it. I puncture in the shape of "U" for best grasp of the ham.
KAI 6600BN Empty Wasabi Knife Block with capacity for 8 knives. Protect and order your Kai wasabi black knives with this fantastic Block made of Oak wood and removable for easy washing.
3 Claveles 12693 Hairdressing Kit DUR 5.5 Inch Pink with soft edge made of aluminum. It has a 5.5" thinning scissors and a 3 claveles 5.5 "aluminum cutting scissors.
3 Claveles Hairdressing Scissors Azabache with razor edge, perfect for parading hair. Concave drain in stainless steel and HRc 60 hardness.
Kai Shun Classic - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
3 Claveles Thread Cutter Inox, for sewing, patchwork or crafts, in stainless steel and nylon handles. It is a small and light scissor to precisely cut the threads that protrude from sewing work.
KAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
kai AP-0308 Seki Magoroku ceramic and diamond sharpener, consisting of 3 wheels or grinding wheels (abrasive wheel, diamond wheel and ceramic wheel).
Kai nail clippers in stainless steel and straight cut plastic with nail picker and file. Big 23x105 mm