Kai AB-5165 Seki Magoroku Shoso 16.5 cm | Professional Japanese Chinese Chef Knife

The Kai AB-5165 Seki Magoroku Shoso 16.5 cm is a professional Japanese kitchen knife designed to deliver power, precision, and versatility for all types of culinary preparations. Manufactured in Japan by KAI, one of the most respected Japanese cutlery brands worldwide, this model combines the traditional craftsmanship of Seki City with a modern all-stainless-steel design.

Featuring a wide Chinese chef knife style blade, the Kai AB-5165 provides a large cutting surface that is ideal for chopping, slicing vegetables, preparing meat, and performing precise kitchen cuts in both professional and home kitchens.

Its excellent balance between weight, ergonomics, and cutting performance makes this Japanese kitchen knife an essential tool for cooks looking for a durable, hygienic, and high-quality professional knife.

Wide Japanese Blade for Better Control and Precision

The 16.5 cm blade of the Kai AB-5165 provides excellent stability during cutting thanks to its wide and balanced design. This shape allows for a variety of kitchen techniques, from fast vegetable preparation to more demanding culinary tasks.

The blade geometry is designed to reduce cutting resistance, providing smoother movements and superior control. The Japanese-style edge delivers clean, uniform cuts with minimal effort.

The satin finish gives the knife an elegant professional appearance while improving smooth movement through ingredients.

High-Quality Japanese Stainless Steel Blade

The blade is made from 1K6 high-carbon stainless steel, heat-treated to achieve an approximate hardness of 58 ±1 HRC, offering an excellent balance between strength, edge retention, durability, and easy maintenance.

Its precision Japanese sharpening provides a stable, long-lasting edge, making it perfect for everyday kitchen use. The stainless steel construction ensures easy cleaning and excellent corrosion resistance.

Versatile Chinese Chef Knife for Vegetables, Meat and More

The Chinese Chef Knife style is highly appreciated by professional chefs for its versatility and efficiency.

The Kai AB-5165 is ideal for:

• Chopping and slicing vegetables.
• Cutting fruits.
• Preparing boneless meat.
• Mincing herbs.
• Performing fast and precise kitchen cuts.

Although inspired by the classic Chinese-style cleaver, it combines this practical design with the precision and craftsmanship of the Japanese Seki Magoroku Shoso series.

Seamless Stainless Steel Construction

The Kai Seki Magoroku Shoso series stands out for its fully stainless steel construction, where the blade and handle are integrated into one continuous piece. This monobloc design improves hygiene, prevents food residue buildup, and makes cleaning easier.

The ergonomic 18/8 stainless steel handle features a diamond-pattern texture that provides a secure and comfortable grip, even during long preparation sessions.

Its professional balance ensures safe and precise handling while reducing fatigue during extended use.

Made in Japan with KAI Seki Magoroku Tradition

The Japanese city of Seki has more than eight centuries of experience in knife manufacturing. The Kai Seki Magoroku Shoso series continues this tradition by combining modern technology, high-quality materials, and Japanese sharpening expertise.

The result is a professional Japanese kitchen knife with excellent durability, outstanding performance, and an elegant stainless steel design.

Technical Specifications

• Brand: KAI
• Model: AB-5165
• Series: Seki Magoroku Shoso
• Type: Japanese Chinese chef knife
• Blade length: 16.5 cm (6.5")
• Blade material: 1K6 high-carbon stainless steel
• Hardness: 58 ±1 HRC
• Edge: Double bevel
• Finish: Satin
• Handle: Ergonomic 18/8 stainless steel
• Construction: Seamless one-piece design
• Made in: Japan

Why Buy the Kai AB-5165 Seki Magoroku Shoso?

If you are looking for a professional Japanese kitchen knife, a high-quality Chinese chef knife, or a versatile tool for everyday food preparation, the Kai AB-5165 Seki Magoroku Shoso is an excellent choice.

Its wide blade, Japanese stainless steel, ergonomic design, and seamless construction provide a superior cutting experience for professional chefs and cooking enthusiasts.

A premium KAI knife made in Japan, created for those who demand precision, durability, and the exceptional quality of Japanese craftsmanship.