Kai Wasabi Black 6723L Japanese Slicing Knife – 23 cm Professional Carving Knife for Meat, Ham and Fish

Product Description

The Kai Wasabi Black 6723L is a premium Japanese slicing knife designed for precise, smooth, and effortless cutting of meat, ham, poultry, and fish. Manufactured in Japan by Kai, one of the world's leading knife makers, this knife combines traditional Japanese craftsmanship with modern materials to deliver exceptional cutting performance.

Featuring a 23 cm (230 mm) stainless steel blade, the Kai 6723L is ideal for creating long, clean slices with minimal resistance. Its narrow blade profile reduces friction during cutting, helping preserve the texture, appearance, and juices of meat and fish. Whether you're slicing roast beef, carving ham, preparing salmon, or serving fine cuts of poultry, this knife delivers professional-level results.

Perfect for chefs, butchers, ham carvers, caterers, and home cooking enthusiasts, the Kai Wasabi Black 6723L offers outstanding sharpness, durability, and control.

Key Features

• Authentic Japanese slicing knife
• Model: Kai Wasabi Black 6723L
• Blade length: 23 cm (230 mm)
• High-quality Japanese stainless steel blade
• Double-bevel edge suitable for right- and left-handed users
• Excellent cutting precision and edge retention
• Corrosion-resistant construction
• Ergonomic black handle with bamboo powder
• Lightweight and well-balanced design
• Made in Japan

What Is the Kai Wasabi Black 6723L Used For?

The Kai 6723L is specifically designed for:

• Slicing ham and cured meats
• Carving roast beef, pork, and lamb
• Cutting cooked or raw meat
• Preparing carpaccio
• Slicing smoked salmon
• Filleting large fish
• Preparing sashimi and Japanese dishes
• Creating thin, uniform slices with precision

Its long blade allows smooth cutting strokes without tearing the fibers of meat or fish, ensuring a professional presentation every time.

Japanese Quality and Craftsmanship

The Kai Wasabi Black Series is internationally recognized for offering authentic Japanese knife performance at an excellent value. Each knife is manufactured in Japan using strict quality standards to ensure durability, sharpness, and long-lasting performance.

The handle is made from durable polypropylene combined with bamboo powder, providing a comfortable, hygienic, and secure grip. Its seamless construction helps prevent dirt accumulation and makes cleaning easy.

Benefits of the Kai Wasabi Black 6723L

✔ Authentic Japanese knife made in Japan
✔ Long 23 cm blade for smooth, precise slicing
✔ Ideal for ham, meat, fish, and carpaccio
✔ High-quality Japanese stainless steel
✔ Excellent edge retention and sharpness
✔ Lightweight and ergonomic handle
✔ Corrosion-resistant materials
✔ Suitable for professional and home kitchens

Technical Specifications

• Brand: Kai
• Series: Wasabi Black
• Model: 6723L
• Knife Type: Slicing Knife / Carving Knife
• Blade Length: 230 mm (23 cm)
• Handle Length: 125 mm
• Blade Material: Japanese stainless steel
• Edge Type: Double bevel
• Hardness: Approx. 58 ±1 HRC
• Handle Material: Polypropylene with bamboo powder
• Weight: 136 g
• Country of Origin: Japan
• EAN: 4901601477702