With the 6000 HORL grit corundum stone you will be able to obtain extremely fine edges on your knives. Use this stone after using the 3000 grit fine stone.* This item is not compatible with the HORL 2 Cruise sharpener
The 3 Claveles 1845 Filleting Knife is a professional 28 cm knife, ideal for filleting meat and fish with precision. Its flexible stainless steel blade provides fine, controlled cuts, while its ergonomic handle ensures a secure and comfortable grip. Perfect for chefs and butchers seeking high-quality and durable tools.
HORL has developed this magnifying glass to make the sharpening more visible. How the rest of the HORL items are made in the Black Forest. With this magnifier you have a magnification power of 3.5 times, with which you will obtain excellent views of the detail of the edge, essential for examining the the grinding pattern. Thanks to this magnifying glass...
German Ceramic Sharpening Rod IOXIO® Ultra Fine - MS-0909VF IOXIO®'s ultra fine ceramic sharpening steel is designed for regular sharpening of European, Japanese and extremely hard bladed knives. With an ultra fine grain of F1300/J4200* for extra sharp cutting edge. * F: grain according to the European standard, J: according to the Japanese standard.
Brush of sharving formed by hair of horse made to 3 Claveles (Spain). Ref 12721
3 Claveles 2050 Mustache scissors 11 cm length 4.5 Inch and Nickel plated finish. Small barber scissors especially indicated to trim the beard or mustache.
Cuticle Nipper with 10cms of length and finished plate nickel. It have a surface of straight cut of 3mm, 5mm and 7mm. Special for professionals.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
16-centimetres lenght blade Ceramic Kasumi Chef Knife KC-33016. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
The Kasumi Titanium Carving Knife, has a narrow blade which makes it suitable for carving from the bone. The carving knife is part of the new range of titanium coated steel knives from the famous Japanese brand. KTB-20020
3 Claveles 8288 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.
Double Mellon Baller 3 ClavelesMelon drainer also called a double Parisian spoon, with diameters of 22 and 25 mm on the small model and 22 and 30 mm on the large model. It can be used to empty fruit, vegetables, potatoes, butter, etc. Each drainer has a hole in the center to prevent the vacuum from occurring and it is easy to remove the ball. The total...
3 Claveles V citrus groover for decoration of dishes, cocktails or for preparing pastries.
Exclusive auction knife CTJ-42 model, manufactured by the house on a small scale JOKER Albacete expert carvers . Its handle is hand carved with deer antler base, in the shape of a boar's head, the blade is 440 steel and quality stainless steel spreader. Also features a leather sheath.
Pedicurist's pliers for nails in steel to the carbon of high quality forged in warm and nickel-plated. With 10 cms of length and a curled cut.
Kyocera FK-160WH Ceramic chef Knife, 16 cm lenght blade. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GF-33 chef knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.