This Silverpoint Kitchen Knife is 10" (26 cm). WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Oriental Usuba knife having a 16 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
Oriental yanagiba knife having a 21 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
The Wüsthof SilverPoint salmon slicer with Flexible edge 29 cm is the ultimate speciality knife designed solely for the paper-thin slicing of this delicate cut of fish. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This kind of blade is particularly recommended for the very thin cutting of...
Wusthof CLASSIC IKON Paring knife, 12 cms. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
Food book " Table Decoration with Fruits and Vegetables " written by Alex Neumayer y Angkana Neumayer edition English
Professional mandoline with cutting thickness regulation and finger protection, fit to cut truffles and to slice quickly garlic, small vegetables like Italian squashes, carrots, cucumbers or fresh chilli. Excellent sharpening of blade. Stainless steel structure, handle and protection support in plastic.
This Silverpoint cook Knife is 6"-16 cm. WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
Buarfe Ham Holder model Rioja Alto , made of pine wood and dark lacquered finishes, with iron fittings and chrome-plated steel fastening spikes. Measurements: 46cm (length) x 19cm (width) x 25cm (height).
Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 7.1"
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai 6715U Wasabi Black chef Knife 15 cm ia a Kitchen knife used for cutting vegetables, meat or cheese of medium or small size.
Kai TDM-1723 Shun Premier Chef Knife 15 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Spanish Salamandra pocket knife handmade with Molibdeno Vanadio Mova stainless steel blade and Black Micarta handle with stainless steel details.