Arcos Manhattan Chef Knife 15 cm 6", knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Arcos Manhattan Chef Knife 25 cm 9", knife made in one piece of stainless steel forged NITRUM® and black POM handle.
SURVIVAL AND BUSHCRAFT KNIFE JOKER BS9 NÓRDICO. STAINLESS STEEL SANDVIK 14C28N, WALNUT WOOD HANDLE, BLADE LENGTH 10 CM. LEATHER SHEATH INCLUDED.
Tojiro F-433 Combination Grit Waterstone (Whetstone) Sharpening Whetstone with Stand #1000/#3000.
Kai MGR-150U Seki Magaroku Redwood Universal Knife 12 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai TMK-0700 Kamagata Paring Knife 10 cm is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC.
Kai TMK-0701 Kamagata Utility Knife 15 cm is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0702 Kamagata Santoku Knife 18 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0704 Kamagata Slicing Knife 23 cm is a japanesse kitchen knife blade short used for cutting meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0770 Kamagata Chef hybride Knife 20 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai WS-3000 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
KAI TDM-1715 SHUN PREMIER Peeling Knife 5.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
ZWILLING Vegetable Knife 8 cm TWIN Pollux, the knife is easy to handle. Measuring 8 cm, the vegetable knife is ideal for newcomers to cooking as well as for professional chefs.
ZWILLING Paring Knife 10 cm TWIN Pollux, the knife is easy to handle. Measuring 10 cm, the parig knife is ideal for newcomers to cooking as well as for professional chefs.
ZWILLING Chef Knife 20 cm TWIN Pollux, the knife is easy to handle. Measuring 20 cm, the chef knife is ideal for newcomers to cooking as well as for professional chefs.
The Kai DM-0702W Shun classic White santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0705W Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kasumi Tora KT-36844 Paring Knife 8 cm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for small jobs on fruits and vegetables. Magnolia Handle
Kasumi Tora KT-36841 Santoku Knife 18 cm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle