Kai WS-3000 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
KAI TDM-1715 SHUN PREMIER Peeling Knife 5.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
ZWILLING Vegetable Knife 8 cm TWIN Pollux, the knife is easy to handle. Measuring 8 cm, the vegetable knife is ideal for newcomers to cooking as well as for professional chefs.
ZWILLING Paring Knife 10 cm TWIN Pollux, the knife is easy to handle. Measuring 10 cm, the parig knife is ideal for newcomers to cooking as well as for professional chefs.
ZWILLING Chef Knife 20 cm TWIN Pollux, the knife is easy to handle. Measuring 20 cm, the chef knife is ideal for newcomers to cooking as well as for professional chefs.
The Kai DM-0702W Shun classic White santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0705W Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kasumi Tora KT-36844 Paring Knife 8 cm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for small jobs on fruits and vegetables. Magnolia Handle
Kasumi Tora KT-36841 Santoku Knife 18 cm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle
Kasumi Tora KT-36847 Japanese Nakiri Knife 160 mm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle
Italian Fox knife Livri made of M390 steel and ziricote handle with HRC 59-60 hardness index
19-1/4" x 2.38" Herold Solingen Hanging Leather Strop
Kai MGR-225B Seki Magaroku Redwood Bread knife 225 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut bread. Handle is made of light Pakka wood.
KAI STH-4 Magnetic Block for up to 10 knives, oak wood and Granite heavy base. A knife block gives protection and organization to your kitchen knives, providing a decorative touch to your kitchen.
Opinel French knife 3.15" from number 7 with safety ring (Virobloc) and ergonomic French beech wood handle with very comfortable grip. Made of steel 12C27 Sandvik.
The most iconic of the brand. The most iconic Opinel French knife 3.35" from number 8 with safety ring (Virobloc) and ergonomic French beech wood handle with very comfortable grip. Made of steel 12C27 Sandvik.
3 Claveles 12803 Hairdressing Scissors AIR 6 Inch for cutting, in stainless steel, soft edge at 45º, adjustable screw.
3 Claveles Hairdressing Scissors Toba with razor edge, perfect for parading hair. Concave drain in stainless steel and HRc 60 hardness.