Kai VG-0007 Shun Pro Sho Usuba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Wusthof 4101/12 Gourmet Tomato Knife 12 cms. Tomato Knife with serrated edge slices even the ripest tomatos and cutting vegetables. The forked tip is great for serving.
Victorinox-Swibo flex boning knife, blade of 15 cm length made in Switzerland Suiza with synthetic handle
The Fox Terzuola is a sleek folder with Bob Terzuola's signature style. The N690Co stainless steel blade has a satin finish and modified tanto profile. The handle is made of Ziricote Wood. The Fox Terzuola has a liner lock tab and opens with the thumb plate. This folder also comes with a Fox custom leather sheath.
Wusthof 4130-7/16 Gourmet Kitchen knife 16 cm (6"). For perfect slicing of beef and cutting fruits and vegetables.
Wusthof 4562/20 Gourmet Chef knife 23 cm (9"). For perfect slicing of beef and cutting fruits and vegetables.
Wusthof 4541/29 Gourmet Salmon slicer 29 cms. The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
Masahiro Chef knife M-14912 24 cms 9", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Salamandra 106251 Pocket Knife Handle White JUMA, manufactures handmade in Spain (Albacete), Stainsless Steel Molybdenum Vanadio. Handle with stainless steel liners and Juma (the Juma is a material consists mixture of different mineral-based composite materials with a resin component).
Victorinox 5.0603 Paring Knife 8 cm straight blade, stainless steel blade, polypropylene black handle.
Victorinox 5.2003.12 Chef Knife, 12 cm straight blade, stainless steel blade, fibrox black handle.
Victorinox 5.2533.21 bread knife 21 cm 8" serrated Edge in steel blade with the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. Ergonomically designed anti-slip Black handle Fibrox.
WOLL 1520IL Induction Line Fry Pan, 20 cm: The all-round tool for your kitchen: WOLL induction line makes your cooking tasks easier with a light design. The detachable handle allows your woll induction line pan to be used in your oven as a casserole dish.
Woll KU006 Cook it Skimmer with Silicon Lip glass fibre handle and Heat-Resistant up to 260 °C
Kyocera FJ-130WH Fuji Utility Knife, 13 cm Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera RSN-20-BK Steel Knife Sharpener has an advanced ceramic sharpening wheel, a material close in hardness to diamond. The material strength of this sharpener will provide a razor-like edge on steel knives
SICO 221.4210.26 Professional Ham Knife 26 cm - 10,8", special to cut ham and other large pieces of meat.
SICO 221.4210.30 Professional Ham Knife 30 cm - 12", special to cut ham and other large pieces of meat.
3 Claveles 8283 Chef knife 25 cm is a knife with broad blade edge smooth, stable and solid. The knife for professional and amateur cooks in the kitchen.
KAI SHUN DM-0727 Santoku Knife 14 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.