3 Claveles 8283 Chef knife 25 cm is a knife with broad blade edge smooth, stable and solid. The knife for professional and amateur cooks in the kitchen.
KAI Shun Classic DM-0727 – 14 cm Japanese Santoku Knife The KAI Shun Classic DM-0727 is a 14 cm Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, covered with 32 layers of Damascus steel, and finished with a double-sided edge. The black...
Arcos Riviera White Paring Knife 10 cm 4", is a kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Arcos Riviera White kitchen knives have an ergonomic handle and NITRUM® forged stainless steel blades.
Arcos Riviera White Chef Knife 15 cm - 5.9", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Chef Knife 30 cm - 12", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Boning Knife 13 cm - 5.1". Ergonomic handle.
Arcos Riviera Blanc Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 18 cm, the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Chef knife, 20 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Chef knife, 15 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
The Kai AB-5162 Seki Magoroku Shoso Santoku 14 cm is a versatile Japanese kitchen knife designed for precision, balance, and everyday efficiency. If you are looking for a professional Japanese knife for meat, fish, and vegetables, this model is one of the best choices in its category thanks to its versatility, hygiene, and cutting performance.
The Tamahagane SNMH-1109 is a high-quality 9 cm Japanese paring knife from the SAN Tsubame series. Its three-layer blade features a Japanese VG-5 stainless steel core, protected by SUS-410 stainless steel layers, with an approximate hardness of 61 HRC for a precise edge and good edge retention. Its distinctive hammered Tsubame finish gives the blade an...
The Tamahagane SNMH-1130 is an authentic 24 cm Japanese Yanagiba knife, specifically designed for preparing fish, sushi and sashimi. Its long, narrow and rigid blade allows long, precise and uniform cuts, helping preserve the texture and presentation of the food. This Yanagiba belongs to the Tamahagane San Tsubame series and features a 3-layer...
Arcos Riviera Chef Knife 25 cm - 10", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
Claveles 8261 Paring Knife, 10 cm - 4" Green Handle, is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles 8263 Chef´s Kinfe 20 cm 8" Green Handle. Knife of broad leaf, smooth, stable and strong edge. The knife multiuses for professionals and cooks fond of the kitchen that it cleans, court and punctures vegetables.