Arcos Chef knife, 20 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Riviera White Paring Knife 10 cm 4", is a kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Arcos Riviera White kitchen knives have an ergonomic handle and NITRUM® forged stainless steel blades.
Arcos Riviera White Chef Knife 15 cm - 5.9", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Chef Knife 30 cm - 12", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Boning Knife 13 cm - 5.1". Ergonomic handle.
Arcos Riviera Blanc Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 18 cm, the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Chef knife, 20 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Chef knife, 15 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Universal 8-inch (200 mm) bread knife specially designed for slicing very thin slices of bread.
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 145 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
Tamahagane SAN TSUBAME Paring knife 3,5 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
Tamahagane Tsubame Yanagiba Knife 24 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Arcos Riviera Chef Knife 25 cm - 10", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
Claveles 8261 Paring Knife, 10 cm - 4" Green Handle, is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles 8263 Chef´s Kinfe 20 cm 8" Green Handle. Knife of broad leaf, smooth, stable and strong edge. The knife multiuses for professionals and cooks fond of the kitchen that it cleans, court and punctures vegetables.