Kasumi Tora KT-36847 Japanese Nakiri Knife 160 mm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle
Italian Fox knife Livri made of M390 steel and ziricote handle with HRC 59-60 hardness index
19-1/4" x 2.38" Herold Solingen Hanging Leather Strop
Kai MGR-225B Seki Magaroku Redwood Bread knife 225 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut bread. Handle is made of light Pakka wood.
KAI STH-4 Magnetic Block for up to 10 knives, oak wood and Granite heavy base. A knife block gives protection and organization to your kitchen knives, providing a decorative touch to your kitchen.
Opinel French knife 3.15" from number 7 with safety ring (Virobloc) and ergonomic French beech wood handle with very comfortable grip. Made of steel 12C27 Sandvik.
The most iconic of the brand. The most iconic Opinel French knife 3.35" from number 8 with safety ring (Virobloc) and ergonomic French beech wood handle with very comfortable grip. Made of steel 12C27 Sandvik.
3 Claveles 12803 Hairdressing Scissors AIR 6 Inch for cutting, in stainless steel, soft edge at 45º, adjustable screw.
3 Claveles Hairdressing Scissors Toba with razor edge, perfect for parading hair. Concave drain in stainless steel and HRc 60 hardness.
Sico PrimTech T100.09 Vegetable Knife 9 cm, completely forged blade and extraordinary edge. Ergonomic and easy grip handle. Steel formula 50 Cr MoV 15.
Shavette Captain Cook razor from Eurostil with wooden handle and safety lock for a good grip on the blade. Ideal for starting classic shaving and getting a perfect shave.
Sico PrimTech Santoku Knife 18 cm, completely forged blade and extraordinary edge. Ergonomic and easy grip handle. Steel formula 50 Cr MoV 15.
3 Claveles 411 Master Inox Kitchen Scissors 20 cm - 8", professional stainless steel scissors made by 3 Claveles with micro-serrated blades. Suitable for cutting all types of food, cleaning fish, and chopping rabbit, game, and all kinds of poultry.
Kai Seki Shoso 3-piece knife bag set, is a Japanese Kitchen Briefcase consisting of 3 Kai Shoso series. 3 versatile knives ideal for professional chefs and passionate about cooking.
Kai Shun White - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
3 Claveles 104 Multi-Purpose Scissors Professional 8 "are professional multi-purpose scissors, in stainless steel with a precise cut and long-lasting cutting edge. Ergonomic TPR thermoplastic handles, with thimbles of different sizes to adjust the hand and perform an efficient cut. The lower blade flat prevents fabric from slipping when cutting Long...
Omega S10108 S-Brush brush made of 100% synthetic hair and a assorted coloracrylic handle. hygienic and easy to clean synthetic fibers.
Fine grain Whüstof whetstone (1000/4000) for unrivalled sharpness and polish. This stone has an anti-slip base and a reshaping stone to leave the stone as after the surface after continuous sharpeningGrain: 1000/4000 Weight: 1402 gr Dimensions (Length Width Height): 22x8x3 cm Anti-slip Holder Reshaping stone
Joker CN-117 BS9 BUSHCRAFT Pocket Neck Knife, Made of SANDVIK 14C28N steel and red micarta canvas handle. 8 cm sheet and includes KYDEX sheath.
KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
3 Claveles 00055 Embroidery scissors 3.5" with straight blade, it is an embroidery and sewing scissors, small in size with sharp points to facilitate a precise cut without damaging the fabric.
Wüsthof Solid Beech Cutting Board (40×30×5 cm). Robust, elegant, and non-slip cutting board, ideal for professional or home use. Perfect for cutting meat, vegetables, and presenting food in style.
Wüsthof heat treated beech wood board with stainless steel base. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it and more durable thanks to its heat treatment and its stainless steel base. Thanks to its heat treatments, the wood is more durable and hygienic. Wood is heated to 180 ºC in the absence of oxygen, changing...