KAI Seki Magoroku Kinju AK-1104 Japanese Yanagiba Knife, 18 cm

The KAI Seki Magoroku Kinju AK-1104 is a Japanese Yanagiba knife designed for precise, clean cuts when preparing fish, sushi and sashimi. Its 18 cm blade and single-bevel edge provide the control needed to create even slices and achieve a neat, professional presentation.

Part of KAI's Seki Magoroku Kinju & Hekiju series, this knife combines traditional Japanese blade design with practical materials and a functional appearance, making it suitable for professional chefs and demanding home cooks.

18 cm blade for precise slicing

The 18 cm blade is designed for controlled, smooth slicing. Its single-bevel edge follows the traditional design of Japanese Yanagiba knives, which are particularly valued for preparing sushi, sashimi and other dishes where a clean cut is essential.

This design helps users produce consistent slices without unnecessary sawing movements, supporting a refined finish when working with fish.

Durable, practical handle

The black handle combines Pakkawood and polypropylene (PP), providing a practical construction for regular kitchen use. Its understated design reflects the Seki Magoroku Kinju series and supports controlled handling during slicing.

Weighing approximately 128 g and featuring a 13 cm handle, the AK-1104 offers lightweight handling for its intended cutting tasks.

Recommended uses

The KAI AK-1104 Yanagiba is particularly suitable for:

• Preparing sushi and sashimi.

• Slicing raw fish into thin, even portions.

• Portioning fish fillets accurately.

• Achieving clean cuts in Japanese cuisine.

Its single-bevel edge is intended for users familiar with this type of Japanese knife. It is not ambidextrous, and the traditional one-sided edge may not be suitable for left-handed users.

Technical specifications

• Brand: KAI

• Series: Seki Magoroku Kinju & Hekiju

• Reference: AK-1104

• Knife type: Japanese Yanagiba

• Blade length: 18 cm

• Handle length: 13 cm

• Edge: Single bevel

• Handle material: Black Pakkawood and PP

• Hardness listed by KAI: 58 and 56 (±1) HRC

• Weight: 128 g

• Production: Handmade

• EAN: 4901601438581

Care instructions

Hand-wash the knife immediately after use and dry it thoroughly. Do not put it in the dishwasher or leave it soaking in water. Store it safely to prevent the blade from coming into contact with other metal utensils.

To preserve the performance of its single-bevel edge, use a sharpening method suitable for traditional Japanese knives or consult a specialist.

Japanese precision for sushi and sashimi

The KAI Seki Magoroku Kinju AK-1104 is a specialised choice for anyone looking for an 18 cm Japanese Yanagiba knife for precise fish preparation. Its single-bevel blade, lightweight construction and black handle make it a practical tool for clean slicing when preparing sushi, sashimi and other fish dishes.