MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400

Model 00100-SET-ES

Condition New

MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.

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MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400
MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
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Japanese Shotoh knife by Miyabi 6000MCT, an ideal knife for cutting, slicing and peeling small fruits and vegetables. Blade sharpened on both sides using the Honbazuke sharpening technique. The 18 cm Santoku knife offers versatility and comfort in use.