KAI DM-0781EU67 Chef's knife Case 5 Wasabi knives

KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C)

Model 67S-300

Condition New

KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)

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KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C)
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)
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The Kai Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been ck handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example

The black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape (depending on the blade size) exhibits a pleasant, natural feel thanks to the addition of bamboo powder.

The KAI WASABI BLACK 3-piece set of knives includes everything a demanding chef needs.

    A 10 cm KAI WASABI BLACK multipurpose knife (6710P) for all types of vegetables.
    A KAI WASABI BLACK multipurpose knife of 15 cm (6715U) for all types of vegetables.
    A KAI WASABI BLACK 20 cm (6720C) kitchen knife to clean cut and chop.