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Category : Chef Knives
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Casing profesonal for cutters of Ham....
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Recommended Essential Chef Knives are a small paring knife, a small cook’s knife, large cook’s knife, bread knife and a carving knife and fork.
Subcategories
Paring Knives are great blades for working in small spaces. Paring knives are the tool for any job that requires detailed cutting - from paring apples to butterflying shrimp. With fully forged blades made from a single steel blank and ergonomic handle design for comfort our paring knives are hygienic cutting tools for the professional work environment.
Chef´s Knives are ideal for cutting, slicing, chopping and mincing. Made from high quality German stainless steel, these chefs knives are crafted for the highest cutting demands for both professional and household chefs.
Slicing and carving knives are used to slice and carve large pieces of cooked meat, fish. They are used to cut roasts and meat of different types in thin slices in order to keep food juices. Many filleting knives have hollow edges to prevent food from sticking to the blade while cutting. It is ideal for getting fine slices of meat from large pieces of roasted, grilled or cooked meat because it is a narrower knive than a Chef's knife, which facilitates a more accurate cut.
Bread knives, with their serrated edges, are specifically designed to grip the surface (crust) and slice through the soft bread without compressing the bread - just the right tool for cakes as well!
In this section he will find knives of ham of the manufacturers 3 claveles, IVO, SanJorge, etc..All of them of thin top, long and thin knives, of flexible leaf and smooth edge. Special to cut ham and other big pieces of meat.
Special knives for the cut of all kinds of cheeses, knives of an only one handle, knives of two handles to cut with efficiency the cheeses mas cured.
Best Slicing Knives - Buy quality professional steel slicing knives ideal for professional and household kitchens and chefs and cooks. Every kitchen knives comes with a Lifetime performance and sharpness guarantee.
The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food
In this section we have a selection of the knives mas used in kitchen to a price mas economically.
3 Claveles 1566 Ham knife 25 cm 10" Special knife for cutting ham and other large pieces of meat.
3 Claveles Ham Knife, available in 24 cm and 30 cm blade length. Long and thin knife, with flexible blade and smooth edge. Special for cutting ham.
3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
3 Claveles 1544 Chef's knife 15 cm, bavaria. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1546 Chef's knife 25 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1541 Paring knife 10 cm 4 " Peeling all types of tubers, fruit and vegetables.
3 Claveles 1202 Peeling Knife 6 cm, knife used to peel all kinds of tubers, fruit and vegetables. Also used for fruit carving.
3 Claveles 1102 Peeling Knife Curve 6 cm, It´s used to peeling fruit and vegetables. Used for fruit carving and decoration.
Martinez Gascon 3870 Paring Knife 11 cm, small, light and handy knife with straight and strong blade. This type of knives is used to peel all types of tubers, fruits and vegetables.
Martinez Gascon Chef knife 12 cm length blade. This type of knives is used to peel all tubers, fruits and vegetables.
Martinez Gascon 3873 Chef knife, 16 cm, knife used to cut meat, fish and vegetables.
3 Claveles 1150 Chef's Knife, 10 cm. Wide blade knife, smooth, stable and strong edge. The multipurpose knife for professionals and hobbyists. The 3 claveles chef knife is a knife used to clean, cut and chop vegetables.
3 Claveles 1138 Cheese knife 30 cm special for cutting hard cheeses, has two handles to exercise more precision in the cut.
3 Claveles 1567 Bread knife 20 cm Forge series, the saw blade cuts the bread very easily.
3 Claveles 1120 Bread Knife 20 cm 8" Uniblock series. The teeth break without effort the hard crust of bread, thus facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
3 Claveles 1351 Paring Knife, 10 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 carnations cook is a knife used to clean, cut and chop vegetables.
3 Claveles 0965 Granton Ham/Salmon Knife 30 cm, Special for cutting ham and other large pieces of meat such as Salmon.
Masahiro Chef knife M-14910 20 cms 7", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14911 21 cms 8", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14912 24 cms 9", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
SICO 221.4002.30 Professional Ham Knife - 26/30 cm, special to cut ham and other large pieces of meat such as salmon, 26 cm and 30 cm available.