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Category : Chef Knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Recommended Essential Chef Knives are a small paring knife, a small cook’s knife, large cook’s knife, bread knife and a carving knife and fork.
Subcategories
Paring Knives are great blades for working in small spaces. Paring knives are the tool for any job that requires detailed cutting - from paring apples to butterflying shrimp. With fully forged blades made from a single steel blank and ergonomic handle design for comfort our paring knives are hygienic cutting tools for the professional work environment.
Chef´s Knives are ideal for cutting, slicing, chopping and mincing. Made from high quality German stainless steel, these chefs knives are crafted for the highest cutting demands for both professional and household chefs.
Slicing and carving knives are used to slice and carve large pieces of cooked meat, fish. They are used to cut roasts and meat of different types in thin slices in order to keep food juices. Many filleting knives have hollow edges to prevent food from sticking to the blade while cutting. It is ideal for getting fine slices of meat from large pieces of roasted, grilled or cooked meat because it is a narrower knive than a Chef's knife, which facilitates a more accurate cut.
Bread knives, with their serrated edges, are specifically designed to grip the surface (crust) and slice through the soft bread without compressing the bread - just the right tool for cakes as well!
In this section he will find knives of ham of the manufacturers 3 claveles, IVO, SanJorge, etc..All of them of thin top, long and thin knives, of flexible leaf and smooth edge. Special to cut ham and other big pieces of meat.
Special knives for the cut of all kinds of cheeses, knives of an only one handle, knives of two handles to cut with efficiency the cheeses mas cured.
Best Slicing Knives - Buy quality professional steel slicing knives ideal for professional and household kitchens and chefs and cooks. Every kitchen knives comes with a Lifetime performance and sharpness guarantee.
The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food
In this section we have a selection of the knives mas used in kitchen to a price mas economically.
3 Claveles 8270 Paring Knife, 10 cm - 4" Blue Handle, is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles 8271 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blue
3 Claveles 8263 Chef´s Kinfe 20 cm 8" Green Handle. Knife of broad leaf, smooth, stable and strong edge. The knife multiuses for professionals and cooks fond of the kitchen that it cleans, court and punctures vegetables.
3 Claveles 1537 Bread knife, 20 cm 8 " with long and strong blade with wavy edge.The teeth break without effort the hard crust of the bread, facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Salamandra chef's knife Kocina series made in Albacete with 185 mm blade and HDM-300 handle with a unique finish that improves grip, NITROGEN steel blade.
Salamandra Kocina peeler made in Spain with an 11 cm NITOGEN steel blade, with a faceted HDM-300 handle to improve grip, ideal for peeling fruits and vegetables.
Salamandra chef's knife Kiritsuke type from the Kocina series manufactured in Albacete with a 21 cm blade and HDM-300 handle with a faceted finish.