Kai AB-5161 Seki Magoroku Shoso Chef Knife 150 mm



Kai AB-5161 Seki Magoroku Shoso Chef Knife 150 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.

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41,95 €

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The Kai Seki Magoroku Shoso series are very light knives keeping the care for the details, These knives are perfectly balanced and their ergonomic shape and facilitates an optimal grip.

Kai Seki Magoroku is the line of Japanese knives, ideal for amateurs and students, who are looking for quality and a product of international recognition.

These Japanese knives feature a sharp 1K6 stainless steel blade with a hardness of 58 ± 1

The matt handle made of stainless 18-8 steel is particularly robust, and ensures professional handling thanks to its symmetrical elliptical shape. The integrated diamond pattern provides a secure and comfortable grip while cutting. The seamless transition from handle to blade emphasises the clearly defined lines of the knives.

Kai AB-5161 Seki Magoroku Shoso Chef Knife 150 mm


  • Manufactured in one piece of stainless steel 1K6.
  • Triple sharpening process, including a slow sharpening, which gives you a perfect sharpness.
  • Sharpened at 15º on both sides of the blade.
  • Handle with slits for better grip at hand.


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