Kai Seki Magoroku Shoso AB-5164 – 24 cm Japanese Bread Knife

The Kai Seki Magoroku Shoso AB-5164 is a 24 cm Japanese bread knife, specially designed for cutting and slicing bread with precision, comfort and consistency. Its serrated blade easily cuts through crusty bread and different types of bread textures, helping to prevent the crumb from being crushed during cutting.

This Japanese bread knife belongs to the Seki Magoroku Shoso series by KAI, a range that combines the tradition of Japanese cutlery with a modern, functional and ergonomic design. It is an excellent choice for anyone looking for a high-quality bread knife for both home kitchens and professional kitchens.

24 cm Serrated Bread Knife

The main feature of the Kai AB-5164 is its 24 cm serrated blade. This type of edge is specifically designed for cutting bread, as the serrations progressively penetrate the crust without requiring excessive pressure.

The 24 cm blade provides a long cutting stroke, making it particularly useful for cutting loaves, bread rolls, baguettes, artisan bread and sandwich bread.

A smooth back-and-forth motion allows for long, even cuts while helping to preserve the structure of the bread and reducing the risk of crushing the crumb.

Japanese Bread Knife for Cutting Bread

A good bread knife combines a sufficiently long blade with a serrated edge capable of handling different textures. The AB-5164 is specifically designed for this purpose.

Unlike a chef's knife or Santoku knife, a Japanese bread knife is specialized for cutting bakery products. Its serrated blade works effectively on both hard, crispy crusts and soft bread crumb.

It is particularly suitable for:

• Artisan bread

• Baguettes

• Loaves

• Sandwich bread

• Crusty bread

• Soft bread

• Bakery products

5CR15MoV Stainless Steel

The Seki Magoroku Shoso series uses 5CR15MoV stainless steel for its blades. This steel provides a good balance of strength, cutting performance and ease of maintenance, making it particularly suitable for a knife intended for regular kitchen use.

The blade has an approximate hardness of 56 (±1) HRC, providing a good balance between durability and everyday cutting performance.

The blade's finish also gives the knife the clean, understated and modern appearance characteristic of the Seki Magoroku Shoso range.

Ergonomic Stainless Steel Handle

The Kai Seki Magoroku Shoso AB-5164 features a handle made from 18-8 stainless steel. Its ergonomic design and textured surface help provide a stable and comfortable grip during cutting.

The fully stainless steel construction gives the knife a consistent appearance and makes it easy to clean. The handle design also contributes to comfortable use during longer food preparation sessions.

A Specialized Bread Knife

The Kai bread knife is a specialized kitchen tool that complements traditional kitchen knives. While a chef's knife or Santoku is designed for a wide range of kitchen tasks, the serrated edge of the AB-5164 is specifically intended for cutting bread.

The 24 cm blade allows long, continuous cuts, which is particularly useful when cutting larger loaves. For best results, use gentle back-and-forth movements and allow the serrated edge to do the cutting.

Japanese Seki Magoroku Shoso Design

The Kai Seki Magoroku Shoso series combines functionality, ergonomics and Japanese aesthetics. Its knives are designed as practical tools for everyday use while maintaining characteristic elements of Japanese knife craftsmanship.

The AB-5164 is therefore an excellent choice for anyone looking for a Japanese bread knife, serrated bread knife or specialized knife for cutting different types of bread with precision.

Main Features

• Brand: KAI

• Series: Seki Magoroku Shoso

• Reference: AB-5164

• Type: Japanese bread knife

• Use: Cutting and slicing bread

• Blade length: 24 cm

• Edge: Serrated

• Blade steel: 5CR15MoV stainless steel

• Hardness: Approx. 56 (±1) HRC

• Handle: 18-8 stainless steel

• Weight: 135 g

• Made in: Japan

FAQ – Frequently Asked Questions

What is the Kai Seki Magoroku Shoso AB-5164?

It is a 24 cm Japanese bread knife from the KAI Seki Magoroku Shoso series, specifically designed for cutting and slicing different types of bread.

What is a serrated bread knife used for?

A serrated edge is designed to progressively cut through bread crust. It allows you to cut bread with a hard crust and soft interior without applying excessive pressure, helping to prevent the crumb from being crushed.

How long is the Kai AB-5164 blade?

The AB-5164 has a 24 cm blade, a practical length for cutting loaves, baguettes, bread rolls and larger pieces of bread.

Is it suitable for artisan bread?

Yes. Its 24 cm serrated blade is particularly suitable for artisan breads with firm or crispy crusts and different types of crumb.

Can it be used to cut baguettes?

Yes. The blade length and serrated edge allow long, even cuts through baguettes and other long loaves.

What steel does the Kai AB-5164 use?

The knife uses 5CR15MoV stainless steel, with an approximate hardness of 56 (±1) HRC.

Is the handle made of stainless steel?

Yes. The handle is made from 18-8 stainless steel and features an ergonomic design intended to provide a stable grip.

Is this a Japanese bread knife?

Yes. The AB-5164 belongs to the KAI Seki Magoroku Shoso series, a range of Japanese knives made in Japan.

Is it suitable for home use?

Yes. It is particularly suitable for anyone looking for a bread knife for home use, while also being appropriate for professional kitchens and catering environments.

How should a bread knife be used?

The recommended technique is a gentle back-and-forth motion, allowing the serrated teeth to progressively cut through the crust. Excessive pressure is not necessary.

How should the knife be cleaned?

It is recommended to hand wash the knife and dry it immediately after use to help maintain the blade and handle properly.

Can a serrated bread knife be sharpened?

Yes, but sharpening a serrated edge requires specific techniques and tools. To preserve the original tooth geometry, it is recommended to use a suitable sharpening system or a professional sharpening service.

What is the difference between a bread knife and a chef's knife?

A bread knife has a serrated edge specifically designed to cut through crusts without crushing the crumb. A chef's knife normally has a smooth edge and is designed for a much wider range of kitchen tasks.

Why choose a Kai bread knife?

KAI combines the tradition of Japanese knife craftsmanship with practical designs. The Seki Magoroku Shoso AB-5164 features a 24 cm serrated blade, stainless steel construction and an ergonomic design specifically developed for cutting bread.