Tamahagane SAN Tsubame SNMH-1105 – 21 cm Japanese Chef's Knife

The Tamahagane SAN Tsubame SNMH-1105 is a premium 21 cm Japanese chef's knife, made in Japan for cooks who value precision, sharpness, balance and traditional Japanese knife craftsmanship. Designed in the versatile Gyuto style, this knife is suitable for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables and preparing fruit.

With its 210 mm blade, the SNMH-1105 offers an excellent balance between cutting capacity and control. The length is ideal for everyday kitchen use, providing enough blade surface for larger ingredients while remaining comfortable and easy to handle when making precise cuts.

Three-Layer Japanese Steel Construction

The blade features a three-layer construction, combining different stainless steels to create a durable and high-performing kitchen knife. At its centre is a Japanese VG-5 stainless steel core, protected by outer layers of SUS-410 stainless steel.

VG-5 is a Japanese stainless steel known for its ability to achieve a fine, sharp cutting edge while offering good durability and corrosion resistance. The core reaches approximately 61 HRC, providing the hardness required for excellent edge retention and precise cutting performance.

The three-layer construction also adds strength and protection to the blade, making the knife suitable for regular use in both professional and home kitchens.

Gyuto – A Versatile Japanese Chef's Knife

The Gyuto is the Japanese equivalent of a Western-style chef's knife and is one of the most versatile knife shapes in Japanese cutlery. The SNMH-1105 can be used for slicing, chopping and preparing a wide variety of ingredients.

Its 21 cm blade is particularly well suited to:

• Cutting and slicing meat.

• Preparing fish and seafood.

• Chopping vegetables and herbs.

• Slicing fruit and other ingredients.

• Making precise and controlled cuts.

• General everyday kitchen preparation.

This versatility makes the Tamahagane SNMH-1105 an excellent choice as a main kitchen knife for cooks who want a single high-quality Japanese knife capable of handling many different tasks.

Distinctive Hammered Tsubame Finish

One of the most recognisable features of the SAN Tsubame series is its distinctive hammered finish. The textured surface gives the blade a refined Japanese appearance and adds visual character to the knife.

The combination of the hammered blade, layered stainless-steel construction and Japanese VG-5 core creates a knife that is not only designed for performance but also stands out as a beautiful piece of Japanese cutlery.

Made in Japan

The Tamahagane SAN Tsubame SNMH-1105 is made in Japan, a country renowned worldwide for its knife-making tradition and attention to detail. Tamahagane combines traditional Japanese craftsmanship with modern steel technology to create kitchen knives designed for demanding everyday use.

For professional chefs, serious home cooks and collectors of Japanese kitchen knives, the SNMH-1105 offers an attractive combination of Japanese manufacturing, high-quality materials and practical versatility.

Care and Maintenance

To preserve the sharpness and appearance of your Tamahagane Japanese chef's knife, hand washing and immediate drying are recommended. Avoid placing the knife in the dishwasher, as high temperatures, detergents and contact with other utensils can damage the edge and finish.

Use the knife on a suitable cutting board and avoid cutting through bones, frozen foods or other excessively hard materials. Regular maintenance with an appropriate sharpening stone will help maintain the fine cutting edge for longer.

Tamahagane SAN Tsubame SNMH-1105 – Key Features

• Brand: Tamahagane

• Series: SAN Tsubame

• Model: SNMH-1105

• Knife type: Japanese Chef's Knife / Gyuto

• Blade length: 21 cm / 210 mm

• Construction: 3-layer stainless steel

• Core steel: Japanese VG-5

• Outer steel: SUS-410

• Hardness: Approximately 61 HRC

• Finish: Hammered Tsubame finish

• Manufactured in: Japan

The Tamahagane SAN Tsubame SNMH-1105 is an excellent choice for anyone looking for a 21 cm Japanese chef's knife that combines precision, versatility and Japanese craftsmanship. Its VG-5 core, three-layer construction and distinctive hammered finish make it a highly attractive option for both professional kitchens and passionate home cooks.