3 Claveles 01383 Butcher Knife, 18 cm | Butcher Knives
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3 Claveles 01383 Butcher Knife, 18 cm

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3 Claveles Butcher's knife, with a length of blade of 18 cms. Injected ergonomic handle of polypropylene.

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12,95 €

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3 Claveles Butcher Knife Ref. 01383 – 18 cm (Proflex Microban)

The 3 Claveles 01383 butcher knife has been designed to meet the most demanding requirements of the professional meat industry. Featuring an 18 cm stainless steel blade and an ergonomic handle treated with Microban antibacterial technology, this knife stands out for its precision, durability, and hygiene. It belongs to the Proflex range, renowned for its resilience in industrial environments.

Technical Specifications

  • Brand: 3 Claveles

  • Reference: 01383

  • Range: Proflex – Industrial/Professional use

  • Type of knife: Butcher knife

  • Blade length: 180 mm (18 cm)

  • Blade type: Straight edge

  • Blade material:

    • Molybdenum Vanadium stainless steel (AISI 420 – WNr 1.4116)

    • Excellent corrosion and wear resistance

  • Rockwell hardness: 56 HRC

  • Handle:

    • Material: Polypropylene with Proflex Microban® coating

    • Properties: Non-slip, ergonomic, moisture-resistant, and withstands extreme temperatures (autoclavable)

    • Color: Typically black or food safety color-coded

  • Certification:

    • NSF (National Sanitation Foundation)

    • Compliant with food industry hygiene and safety standards

Key Advantages

  • Maximum cutting precision:
    The tempered steel blade with a straight edge allows clean and controlled cuts, ideal for large cuts of meat, deboning, and portioning.

  • Superior durability:
    The high-performance steel offers exceptional corrosion resistance and maintains its edge even under intensive use.

  • Professional ergonomics:
    The Proflex Microban handle conforms to the hand, preventing slipping—even with gloves or wet hands—and reduces fatigue during long work hours.

  • Hygiene guaranteed:
    The antibacterial treatment prevents the proliferation of microorganisms on the handle, essential in hygiene-critical environments.

  • Safety and control:
    The handle design ensures a firm grip, reducing the risk of accidents during powerful or rapid cutting tasks.

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