Chef Knife Hamme KASUMI, japanese knives with heart of the blade in V-GOLD10 Stainless Steel High Carbon, Hardness on the edge HRC 59/6, Outside are made of 401 stainless steel Hammered KASUMI, Design which creates a non-stick effect, Blade lenght 7.9"
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The Kasumi Hammered Chef Knife is an all-purpose knife which features a curved blade allowing you to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more.
Features Kasumi Hammer
The VG10 steel is highly resistant to oxidation, has a high hardness and therefore makes the cutting edge of the knife really exceptional - Handle made of black POM hand finished by skilled craftsmen, a resistant material, comfortable and hygienic - Professional Japanese kitchen knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen - For sale Online Professional Japanese knives KASUMI Japan
The Kasumi Hammer pattern on both sides of the blade is a result of hot forging by 300 tons of a flection
machine which makes the steel stronger and the hammer design clear. The uneven hammer design prevents
food from sticking the the blade. A remarkably shiny edge is perfected with a dual finishing process from
medium #1000 and fine #3000 revolving water grinding stones resulting in a sharp, professional edge.
The polyacetal resin (POM) handle is comfortable in the hand, hygienic