KAI SHUN DM-0711 Steak Knife, 125 mm | KAI Shun Knives
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KAI SHUN DM-0711 Steak Knife, 125 mm



The Kai Shun DM-711 steak Knife has a 12,5 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.

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119,00 €

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The Kai Shun Japanese Paring Knife is very well-balanced, and has a lasting unrivalled sharpness, so your knife will cut smoothly and effortlessly through even the toughest of foods.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Characteristics Kai DM-0711 shun Steak Knife 125 mm:
  •  Blade Length: 125 mm
  •  Total Length: 215 mm
  •  Handle made from fine laminated Pakka wood.


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