KAI Shun Classic DM-0711 – Japanese Steak Knife 12 cm

A Japanese steak knife designed for precise, effortless cutting

The KAI Shun Classic DM-0711 is a high-end Japanese steak knife designed to deliver clean, precise cuts through steaks, chops and other meats. Made in Japan, this 12 cm knife combines the refined cutting performance of Japanese cutlery with the elegant design that characterises the Shun Classic collection.

Its thin, finely honed blade allows you to cut through meat smoothly and accurately, helping to preserve the texture of the food rather than tearing it. With its excellent balance, comfortable handle and highly resistant blade construction, the DM-0711 is an ideal choice for anyone looking for a premium Japanese knife for steak and meat.

The knife features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. This construction provides excellent edge retention while creating the distinctive Damascus pattern associated with KAI Shun knives.

Japanese precision for steaks and meat

The 12 cm blade is particularly well suited to cutting steaks, chops, fillets, roast meats and other meat dishes at the table.

Unlike a conventional table knife, the DM-0711 has been designed with a genuinely sharp Japanese cutting edge. Its fine blade allows the user to make smooth, controlled cuts without applying excessive pressure.

The double-bevel edge makes the knife suitable for both right- and left-handed users, while the balanced construction provides excellent control during cutting.

Whether used for a perfectly cooked steak, a tender fillet or a roast, the KAI Shun DM-0711 offers the precision expected from a high-quality Japanese steak knife.

VG-MAX steel core with 32-layer Damascus construction

One of the defining features of the KAI Shun Classic DM-0711 is its high-performance blade construction.

At the heart of the blade is a VG-MAX stainless steel core, hardened to approximately 61 ±1 HRC. VG-MAX is a premium Japanese steel developed to provide excellent hardness, edge retention and corrosion resistance.

The core is protected by a total of 32 layers of Damascus steel, creating the characteristic flowing pattern visible along the blade. This layered construction combines strength and stability with the distinctive appearance for which Shun knives are known.

The result is a thin, durable and highly refined blade capable of maintaining a sharp cutting edge through regular use.

Elegant black PakkaWood handle

The DM-0711 features the characteristic black PakkaWood handle found throughout the Shun Classic range.

PakkaWood is a durable composite material made from layers of natural wood impregnated with resin. It offers the warmth and appearance of wood while providing excellent resistance and stability for everyday use.

The traditional Japanese handle shape sits comfortably in the hand and provides a secure grip and good control during cutting. Combined with the balanced blade, it makes the DM-0711 comfortable to use throughout a meal.

Its elegant black finish also complements the Damascus blade, giving the knife a refined appearance that works equally well in professional and home dining environments.

What is the KAI Shun DM-0711 used for?

The KAI Shun DM-0711 Japanese steak knife is ideal for:

• Cutting steaks and beef fillets.

• Cutting chops and other cooked meats.

• Slicing roast beef and other roasts.

• Cutting tender meat without unnecessary tearing.

• Serving and cutting meat directly at the table.

• Anyone looking for a premium Japanese steak knife for everyday or special occasions.

Its compact 12 cm blade offers excellent control while providing enough cutting length for most steaks and meat dishes.

Why choose the KAI Shun DM-0711?

The KAI Shun Classic DM-0711 combines several of the defining characteristics of premium Japanese cutlery: Japanese manufacture, a VG-MAX steel core, 32-layer Damascus construction, a double-bevel edge and a high-quality PakkaWood handle.

Its finely sharpened blade provides the precise cutting performance expected from a Japanese steak knife, while its elegant Damascus finish and black handle make it an attractive addition to any table.

For anyone who appreciates sharp, precise cutlery and wants a steak knife that offers more than a conventional table knife, the DM-0711 brings genuine Japanese knife-making quality to the dining table.

Made in Japan

The KAI Shun Classic collection is manufactured in Japan, combining traditional Japanese knife-making expertise with modern manufacturing techniques.

The combination of VG-MAX steel, Damascus construction and the distinctive Shun Classic handle has made the range a reference point for enthusiasts of Japanese kitchen knives and premium cutlery.

KAI Shun Classic DM-0711 Specifications

• Model: DM-0711

• Product type: Japanese steak knife

• Collection: KAI Shun Classic

• Blade length: 12 cm / 4.7"

• Handle length: 10.5 cm / 4.1"

• Blade edge: Double bevel

• Core steel: VG-MAX

• Hardness: 61 ±1 HRC

• Blade construction: 32 layers of Damascus steel

• Handle: Black PakkaWood

• Weight: 68 g

• Made in: Japan

• EAN: 4901601190564

Care and maintenance

To preserve the sharpness and appearance of your KAI Shun DM-0711, hand washing is recommended. Wash the knife shortly after use and dry it thoroughly with a soft cloth.

Do not place the knife in the dishwasher. The high hardness of the blade makes it important to handle and store the knife carefully and to use a suitable sharpening system when maintenance of the edge is required.

Avoid cutting on hard surfaces such as glass, stone or ceramic, as these can damage the fine cutting edge.

A premium Japanese steak knife for the table

The KAI Shun Classic DM-0711 is a premium Japanese steak knife created for precise and effortless cutting. Its 12 cm VG-MAX blade, 32-layer Damascus construction and elegant PakkaWood handle combine performance, durability and Japanese craftsmanship in a refined piece of cutlery.

Whether paired with a premium steak at home or used in a professional dining environment, the DM-0711 delivers the sharp, controlled cutting experience associated with KAI Shun knives.